其实白酒刚蒸馏出来的时候会有浑浊、苦涩、难闻的味道，导致口感不圆润、柔和。因此，白酒在饮用前需要先存放一段时间，那么下面来看看不锈钢酒罐储存白酒过程及存放反应相关内容吧。

In fact, when Baijiu is first distilled, it will have turbid, bitter and unpleasant taste, resulting in the taste not round and soft. Therefore, Baijiu needs to be stored for a period of time before drinking. Let's take a look at the storage process and storage reaction of Baijiu in stainless steel wine cans.

不锈钢酒罐储存白酒过程

Storage process of Baijiu in stainless steel liquor tank

闻香：这不是教你品酒，而是要确保瓶盖拧紧。如果你闻到酒味，说明你的瓶盖没有拧紧。

Smell: This is not to teach you to taste wine, but to make sure that the bottle cap is tightened. If you smell alcohol, your bottle cap is not tightened.

除尘：用小软刷轻轻刷，用湿毛巾擦拭，使用后擦干。注意不要擦拭酒标和果肉。

Dust removal: gently brush with a small soft brush, wipe with a wet towel, and dry after use. Be careful not to wipe the wine label and pulp.

密封：这需要三重保护。先用保鲜袋包住瓶口，可以隔离；然后再用原材料胶带（常用于水管安装）包好，达到封闭效果；用蜂蜡覆盖它，可以确保万无一失。

Sealing: This requires triple protection. Wrap the bottle mouth with a fresh-keeping bag to isolate it; Then wrap it with raw material tape (commonly used for water pipe installation) to achieve the sealing effect; Cover it with beeswax to ensure safety.

记录重量：将密封的酒称重，记录在记录卡上。每1-2年再称重一次，以确定是否有“跑酒”现象。

Record the weight: weigh the sealed wine and record it on the record card. Weigh again every 1-2 years to determine whether there is "alcohol running" phenomenon.

摆放位置：摆放位置也很讲究。应考虑环境、温度和湿度。如果是在家里，建议放在房间阴凉避光的角落。

Placement: the placement is also very particular. The environment, temperature and humidity shall be considered. If it is at home, it is recommended to put it in a cool and dark corner of the room.

不锈钢酒罐白酒存放反应

Storage reaction of Baijiu in stainless steel liquor tank

挥发是酒体中硫化物（硫化氢、硫醇）、醛类等刺激性物质的自然挥发。没有这些物质，酒的刺激性就会大大降低。

Volatilization is the natural volatilization of irritant substances such as sulfide (hydrogen sulfide, mercaptan) and aldehydes in the wine. Without these substances, the irritation of wine will be greatly reduced.

缔合就是理顺极性分子（乙醇分子、水分子等）的排列，使极性分子的结合力加强，酒的口感变得柔和。

Association is to straighten out the arrangement of polar molecules (ethanol molecules, water molecules, etc.), strengthen the binding force of polar molecules and soften the taste of wine.

变化有物理和化学两种，化学变化是改变酒质的主要因素。例如，如果醇酸树脂产生酯，总酯会增加，而酸度和酒精含量会降低。所得产物酯具有酯香气，使酒更香。

There are two kinds of changes: physical and chemical. Chemical change is the main factor to change the quality of wine. For example, if alkyd resin produces esters, the total esters will increase, while the acidity and alcohol content will decrease. The obtained ester has ester aroma, which makes the wine more fragrant.

此外要注意在储酒罐中储存期间，白酒中的悬浮杂质会随着时间慢慢沉降。紧接着，酒窖工作人员将通过一系列操作程序，对沉淀的酒渣和酒液进行彻底过滤和隔离。仅此步骤每年少执行四次。明年每个储酒罐中会加入6个打好的蛋清，以加速酒渣的再次沉淀。

In addition, it should be noted that during storage in the wine storage tank, the suspended impurities in Baijiu will slowly settle over time. Next, the cellar staff will thoroughly filter and isolate the precipitated wine residue and liquor through a series of operating procedures. This step alone is performed at least four times a year. Next year, six beaten egg whites will be added to each wine storage tank to accelerate the re precipitation of wine residue.

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