China's wine culture has a long history, and its products are extensive and profound. Drinking has become a part of people's life. Saying that liquor is the essence of grain, the younger you drink, the question arises: How does liquor come out?

　　酿酒的原理很简单。它是利用微生物生产一定浓度的酒精饮料的过程。大致说来，一瓶白酒的诞生，一般通过这样几个步骤:选材、润粒、发酵、蒸馏、陈酿、勾兑、灌装。

　　The principle of wine-making is simple. It is a process of producing alcoholic beverage with certain concentration by microorganism. Generally speaking, the birth of a bottle of high-quality liquor, generally through the following steps: material selection, moistening, fermentation, distillation, aging, blending, filling.

　　材料的选择和破碎

　　Selection and Fragmentation of Materials

　　粮食酒肉,颗粒饱满,虫蛀,霉变,没有味道的高粱、大米、糯米、玉米、小麦为原料,除了水也是重要的原材料之一,所谓的“血”水为酒说:“好水好葡萄酒,葡萄酒水的重要性,玉气葡萄酒生产使用近200米的水从地下的凤凰丘井,水质口感,富含多种微量元素。

　　Food, wine, meat, grains, worms, mouldy, tasteless sorghum, rice, glutinous rice, corn, wheat as raw materials, in addition to water is also one of the important raw materials, the so-called "blood" water for wine said: "good water, good wine, the importance of wine water, jade wine production using nearly 200 meters of water from the underground Fenghuangqiujing, water quality taste, rich in a variety of trace elements.

　　2 .润色五谷，配料，拌匀

　　2. Moisturize grain, mix well with ingredients将高粱、大米、糯米、玉米、小麦按比例拌匀，加入适量的母粒，在蒸笼上煮一小时。

　　Mix sorghum, rice, glutinous rice, maize and wheat in proportion, add proper amount of masterbatch and cook in steamer for one hour.

　　3.高温堆积和通风

　　3. High temperature accumulation and ventilation堆垛面应平整，保证加热一致。堆垛高温度为45~55℃。堆垛时间随季节而异。

　　The stacking surface should be smooth to ensure consistent heating. The maximum stacking temperature is 45-55 C. Stacking time varies with season.

　　4发酵

　　4 fermentation
                                   

　　将鼓风机底部的不锈钢池吹干后，进入池内糖化发酵，发酵过程是后阶段将糖发酵成酒精的过程。发酵时间约为30天，冬季可适当延长，一般不超过45天。

　　After the stainless steel pool at the bottom of the blower is dried, it enters the pool for saccharification and fermentation. The fermentation process is the final stage of saccharification and fermentation of sugar into alcohol. Fermentation time is about 30 days, winter can be extended appropriately, generally not more than 45 days.

　　5蒸馏

　　5 distillation

　　发酵产生的酒精程度很低,为了提高酒精程度,通常还需要进行蒸馏和净化,谷物酒池和均匀混合的稻壳,行动应该是光,材料层应该是平的,而喂养慢慢开启蒸汽,甄后盖上盖子,连接到冷却器,以葡萄酒阶段。

　　Fermentation produces very low levels of alcohol. In order to improve the alcohol level, distillation and purification are usually required. Grain winepacks and even mixed rice husks should be operated by light, the material layer should be flat, while feeding slowly opens the steam, screens the lid, and connects to the cooler to the wine stage.

　　酒粒与米糠混合

　　Blending of wine grains with rice bran

　　全自动凉茬机

　　蒸馏

　　distillation

　　又分了一瓶酒

　　Another bottle of wine was shared.

　　6老化

　　6 aging

　　蒸馏出的高原酒只能是半成品，辛辣，不醇厚，只有在特定的环境中贮存一段时间，使其自然成熟，才能使身体口感柔和，醇香。

　　Distilled plateau liquor can only be semi-finished, spicy, not mellow. Only when stored in a specific environment for a period of time to make it naturally mature, can the body feel soft and mellow.

　　7混合

　　7 mix

　　不同圆度、不同档次的酒和各种调味品的勾兑与一般意义上的“三精一水”勾兑完全不同。

　　The blending of different roundness, different grades of wine and various condiments is totally different from the blending of "three essence and one water" in the general sense.

　　8填充

　　8 fill

　　成品调合后经检验合格，瓶子贴标包装，即可进入市场与您见面。

　　The finished product is qualified after blending, and the bottle is labeled and packed, so that it can enter the market and meet you.

　　好的，到目前为止，你们都对酿酒的过程有了基本的了解。曲阜市仁泰容器包装有限公司成立于2009年，是在原曲阜市传统手工业酒容器加工制造的基础上，通过多年的发展创新成立的一个集容器制造业与酒类实木包装为一体的综合性企业。可根据厂家要求定制各种规格的自动售酒机和全自动凉茬机。