好的酿酒设备有什么特色：
What are the characteristics of good brewing equipment?
1、省本钱、省时间。比传统技能省燃料50%，省地产和人工50%，省时间50%，蒸酒和蒸料几乎一同完成。
1. Save cost and time. Compared with traditional skills, it saves 50% fuel, 50% real estate and labor, and 50% time. Steaming wine and steaming materials are almost completed together.
2、出酒率高。按100公斤粮食出50°白酒核算，大米出酒率到达90-100%，玉米70-80%。
2. High rate of alcohol production. According to the calculation of 50 degree liquor produced by 100 kilograms of grain, the liquor yield of rice reaches 90-100% and that of corn 70-80%.
3、酒的质量高。用该酿酒技能出产出的白酒酒体洁白，绵甜爽口，酒质纯粹。
3. The quality of wine is high. With this brewing technique, the white wine produced is white, sweet and refreshing, and pure in quality.
酿酒设备里的物理反应、化学反应：在酿酒的进程中不只会发生物理反应，有时候也会发生化学反应，在酒体中呈白色针状堆积晶体、反光,随温度改变较小,不溶于酒精,易溶于水,振摇不易不见,包装当时不发生,是跟着时间延伸逐渐集合发生。通常以为,该堆积是由加浆水、基酒中钙、镁离子与酒体中有机阴离子和无机阴离子发生缓慢化学反应,集合生成的有机盐和无机盐。
Physical and chemical reactions in liquor-making equipment: In the process of liquor-making, not only physical reactions but also chemical reactions occur sometimes. White needle-shaped accumulation crystals and reflections occur in the body of liquor. They change little with temperature, are insoluble in alcohol, easily soluble in water, and shake is not easy to see. Packaging does not occur at that time, and gradually gather with the extension of time. It is generally believed that the accumulation is a slow chemical reaction between calcium and magnesium ions in the slurry water and base liquor and organic and inorganic anions in the liquor body, resulting in the aggregation of organic and inorganic salts.
酿酒设备要高度酒就早掐尾，要低度酒就晚掐尾，随自个的志愿来灵敏把握。这么的酿酒设备本钱才能够被咱们所操控。
Wine-making equipment to high wine early pinch tail, to low alcohol late pinch tail, with their own volunteers to be sensitive to grasp. Only in this way can the cost of brewing equipment be controlled by us.
酿酒设备酒尾有香味物质也有不少杂味物质：许多高沸点物质，特别是香味物质，聚于酒尾，酿酒设备厂介绍，在这一同也有不少杂味物质，如五碳糖生成的糖醛、由酪氨酸而来的酪醇、由单宁或木质素分解而来的某些酚类化合物及有苦味的杂醇油混在其间。
There are aroma substances and many impurities in the tail of brewing equipment: many high boiling point substances, especially aroma substances, are concentrated in the tail. The brewery introduced that there are also many impurities in the tail, such as sugar aldehyde produced by pentose, tyrosol derived from tyrosine, some phenolic compounds derived from tannin or lignin decomposition and bitter fusel oil mixed in it.
酿酒设备白酒蒸馏在正常情况下，酒精份不论在酒头或中馏酒中根本是安稳的，或微有下降趋势，接近尾酒则急剧下降。酸在酒头及中馏酒里，在根本安稳的情况下微有上升，后期增加较大，醛、酯及高沸点杂醇油都集聚酒头，随蒸馏的继续而下降。
Under normal conditions, liquor distillation in liquor-making equipment is basically stable in liquor head or medium distillation liquor, or there is a slight downward trend, while liquor near the tail decreases sharply. Acids in liquor heads and middle distillation liquors rose slightly under the condition of fundamental stability, and increased greatly in the later stage. Aldehydes, esters and fusel oils with high boiling point all accumulated liquor heads, and decreased with the continuation of distillation.
装甑蒸馏，是制酒的终究一道工序。酿酒设备厂家介绍，嗣后稍安稳，酯在酒尾上升，由于酯、醇集聚于酒头。因而，蒸馏时每甑接取1kg－2kg酒头，并单独存放一年支配是勾酒的香料酒，一同也说明，掐头去尾在名优异白酒出产中值得考虑和研讨的。
Steam distillation is the ultimate process in liquor making. Brewing equipment manufacturers introduced that later slightly stable, esters in the tail rose, because esters, higher alcohols clustered in the head. Therefore, when distilling, 1 KG-2 kg liquor head is taken from each steamer and stored separately for one year. It also shows that pinching head and tail is worth considering and discussing in the production of famous and excellent liquor.
实际操作中，相等条件下，加水量小，酒醪含酒量略高，但进步起伏不大，残糖高，材料淀粉残糖没有被菌种分解运用，剖析缘由，首要由于醪液浓度高，酶浓度高，糖化分解快。
In practice, under the same conditions, the amount of water added is small, and the alcohol content in the mash is slightly higher, but the progress is not fluctuating, the residual sugar is high, and the starch residual sugar is not decomposed by bacteria. The main reason is that the mash concentration is high, the enzyme concentration is high, and the saccharification decomposition is fast.
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自动售酒机 2024-07-25 
