Water is very important for wine. Water is also an indispensable component of wine. It runs through the whole wine-making process from beginning to end. Therefore, the quality of water directly affects the quality of wine.

在白酒酿制的整个进程中，水充当了好几个角色冷却用水、锅炉用水、酿制用水和降度用水，这几种需求水的当地对水质的要求也是越来越严 格，规范越高品质越好，消费者越定心。

In the whole process of liquor brewing, water acts as several roles of cooling water, boiler water, brewing water and degrading water. These local requirements for water quality are becoming stricter and stricter. The higher the standard, the better the quality, the more determined consumers are.

就酿酒用水而言，其中重要的是酿制用水以及降度勾调用水，因是进口的东西，所以选择水需求格外慎重。下面谈谈这两类用水关于酿酒进程而言有什么好处和影响。

As far as brewing water is concerned, the most important is brewing water and degrading hook to transfer water. Because it is imported, water needs to be chosen with extra caution. Next, what are the benefits and effects of these two types of water on the wine-making process?

1、关于酿制用水，这类水中含有多种成分，都直接或间接与有好处的微生物生长、酶的构成以及发酵进程终究成酒的质量度有着密切关系。而假如水质欠好，则会对以上的各类作用形成不良的影响，持续下去将影响香味物质的生成，还会形成酒的苦涩，乃还会呈现异味、变色、有沉淀物等不良现象。

1. With regard to brewing water, there are many components in this kind of water, which are directly or indirectly related to beneficial microbial growth, enzymatic composition and the quality of fermentation process to the final liquor. If the water quality is not good, it will have a negative impact on the above various functions. If it continues, it will affect the formation of aroma substances. It will also form the bitterness and astringency of wine, and even present bad phenomena such as peculiar smell, discoloration, sediment and so on.

2、白酒降度用水，即在高度白酒需求降低度酒的时候所用的水，这个做法在酿酒工艺上有一个名词，叫做“加浆”，这也是低度白酒出产的必经进程。在运用降度用水有以下一些要求：

2. Liquor degrading water, i.e. water used when the demand for high-grade liquor is reduced to low-grade liquor, has a professional term in liquor-making technology, called "pulping", which is also a necessary process for the production of low-grade liquor. There are some requirements for using degraded water as follows:

（1）此类水物理特征须为无色透明。

(1) Such hydrophysical characteristics must be colorless and transparent.

（2）无过多有机物及铁离子。

(2) No excessive organic matter and iron ions.

（3）品味感觉清爽，而非咸味、苦味乃涩口的口感。

(3) The taste is refreshing, not salty, bitter or even astringent.

（4）有异味均不能运用。

(4) No odor can be used.

（5）其他要求：包含PH，酸碱度，水中氯含量等等对酿酒都十分有影响。

(5) Other requirements: including PH, acidity, alkalinity, chlorine content in water and so on, have a great impact on wine-making.

所以酒厂的选址需求在丰富的水资源处，水对酿酒而言可以占比百分之六十，当选择的水是来自纯净的大自然，那么它所含有的各类有益微生物则会对酿酒酒质起到正面作用。

Therefore, the site selection needs of winery are in the abundant water resources, water can absolutely account for 60% of the winemaking. The selected water comes from pure nature, then it contains all kinds of beneficial microorganisms which will play a positive role in the quality of wine.

例如茅台镇所采用的赤水河水，独特的温度、独特的气候、独特的微生物群，让进入茅台镇的你可以由远到近越来越来越浓郁的酒香，沁人心脾。

For example, the Chishui River water used in Maotai Town, with its unique temperature, climate and microbial community, allows you to enter Maotai Town from far to near with more and more strong liquor aroma, refreshing.

可是关于你认为纯净、的水资源，不可以直接采用，而是需求进一步的净化处理才可以终究进行运用。

However, in your opinion, pure and high quality water resources can not be used directly, but need further purification treatment before they can be used eventually.

就像家家户户都有的自来水，都需求经过澄净、、等各类净化措施，使水到达一定的规范，后才会输送到千家万户运用。

Just like the tap water that every household has, it needs to be purified, sterilized, disinfected and other purification measures, so that the water reaches a certain standard, and finally it will be transported to millions of households for use.

以上信息是我们自动售酒机整理发布希望大家有所帮助我们的网站是：http://www.qfrtrq.com/！

The above information is that our vending machine is organized and released. We hope you can help us with our website: http://www.qfrtrq.com/!