全自动酿酒设备厂家为您简单介绍新的酿酒设备在运用前要做哪些作业：跟着酿酒工艺技术的广泛传播，许多人在创业时将方针放在了酿酒设备上，但是关于酒液来说。
Fully automatic brewing equipment manufacturers give you a brief introduction of what the new brewing equipment should do before it is used: with the wide spread of brewing technology, many people put the policy on brewing equipment when they start their business, but for liquor.
它属于食物范围内，与人的身体健康有直接关系，因此，在酿造之前需要对酿酒设备进行完全，使细菌控制在必定范围内，让生产出的酒液卫生口感更好。现在就一起来了解下新的酿酒设备在运用前要做哪些作业吧。
It belongs to the food range and has a direct relationship with human health. Therefore, before brewing, it is necessary to completely disinfect the brewing equipment, so that bacteria can be controlled in a certain range, so that the produced liquor has a better hygienic taste. Now let's get to know what the new brewing equipment should do before it is put into use.
1.酿酒设备在装置前行：酿酒设备在装置前必定要用清水对设备进行完全的清洗，确保酿酒进程的根底性。
1. The brewing equipment should be disinfected before the installation: before the installation, the brewing equipment must be completely cleaned and disinfected with clean water to ensure the safety of the brewing process.
2.酿酒设备运用前需要用蒸汽进行再次：装置前的一次远远不够，我们在运用设备之前还需要做一次作业，这次是用蒸汽进行，具体方法是：往锅炉里加水高水位线，烧火。锅炉、酒料桶、冷却器之间用导汽管连接，待水烧开后大约半小时以后，熄火，蒸汽作业完成。
2. The brewing equipment needs to be sterilized again by steam before it is used: the first disinfection before the equipment is far from enough, and we need to do a disinfection operation before using the equipment. This time, we use steam to sterilize and disinfect. The specific method is to add water to the boiler to the highest water level and burn fire. Boilers, barrels and coolers are connected by steam pipes. After about half an hour of boiling water, the fire is extinguished and the steam disinfection operation is completed.
3.蒸酒进程中随时观察蒸汽柜水位：蒸酒之前应当将蒸汽柜内的水加高水位线，并在蒸馏的进程中随时检查水位管中的水是否低于低水位线，假如发现水位快要挨近低水位时应当减小火力，及时向炉中加水。
3. Watch the water level of the steam cabinet at any time during the process of steaming: before steaming, the water in the steam cabinet should be added to the highest water level, and check whether the water in the water level pipe is below the lowest water level at any time during the process of distillation. If it is found that the water level is near the lowest water level, the firepower should be reduced and water should be added to the furnace in time.
4.蒸汽柜防止无水空烧：有的时分大意了，蒸汽柜的水分现已被烧完，这个时分会呈现无水空烧的状况，这样不仅对设备是极大地损耗，而且或许引发火灾。所以，大家必定要注意这一点。
4. Steam cabinet to prevent anhydrous air burning: Sometimes carelessly, the water of the steam cabinet has been burned out, which will present the situation of anhydrous air burning, which is not only a great loss of equipment, but also may cause fire. Therefore, we must pay attention to this point.
5.蒸酒之后必须要进行排水排糟清洗设备：要养成一个良好的习气：每次蒸完酒之后必定要进行排水排糟，并对酿酒设备进行及时的清洗，以免形成设备阻塞。
5. After steaming, the drainage and drainage equipment must be cleaned: a good habit should be formed: every time after steaming, the drainage and drainage equipment must be cleaned in time to avoid blocking the equipment.
不利于下一次运用。酿酒设备的生产进程与酒液的食物密切相关，因此灭毒作业是十分重要的，另外就是这种操作也会让群众在喝的时分更安心、更放心。
Not conducive to the next use. The production process of liquor-making equipment is closely related to the food safety of liquor, so sterilization and disinfection is very important. In addition, this operation will also make people feel more at ease and at ease when drinking.
Above information is our vending machine to organize and publish the hope to help you all on our website is: http://www.qfrtrq.com/!
自动售酒机 2024-07-25 
