For liquor-making equipment, it is necessary to control its temperature requirement during operation. Nowadays, liquor is classified into many kinds. Distilled liquor is a kind of alcoholic beverage whose concentration of ethanol is higher than that of fermented products. Brandy, whiskey, rum and Chinese liquor are all classified as distilled liquor, most of which are strong liquor with higher degree.

下面介绍一下酿酒设备酿酒过程中的火候操控：

Following is the introduction of the temperature control in the brewing process of the brewing equipment.

首要，蒸馏的原理是酿酒使用酒醅中的酒和发酵发生的水沸点不同，来到达分离的目的，乙醇的沸点（78.4℃）和水的沸点（100℃）不同。而这样一来，原发酵液，即酒醅加热两者沸点之间，就可从中蒸出和收集到酒精成分和香味物质。

Above all, the principle of distillation is that distillation uses different boiling points of wine in grains and water during fermentation to achieve the purpose of separation. The boiling points of ethanol (78.4 C) and water (100 C) are different. In this way, the primary fermentation broth, that is, the fermented grains heated to the boiling point between the two, can be steamed and collected from the alcoholic components and aroma substances.

其次，需求注意的是，一般酒头的酒精浓度较大，醛、酯及酮等沸点物质都聚集在酒头里，所以咱们需求所谓的掐酒头，也就是独自的把酒头分开。接近洒尾时，酒精浓度下降很快，杂醇油的含量比较多。

Secondly, we need to pay attention to the fact that the alcohol concentration of liquor head is relatively high, and the boiling point substances such as aldehydes, esters and ketones are gathered in the liquor head, so we need the so-called pinching of liquor head, that is, to separate the liquor head alone. Near the end of spraying, the concentration of alcohol decreased rapidly, and the content of fusel oil was more.

别的，从这儿能够看到整个酿酒的蒸酒过程中，温度都有很大的影响，也就是说要操控好火候，火候操控的好，不仅出酒能够相应的增加，并且酒的质量会更好。

Otherwise, we can see from here that the temperature has a great impact on the whole process of wine steaming, that is to say, to control the temperature well, good temperature control, not only can the corresponding increase in wine production, but also the quality of wine will be better.

总的来说，火候需求在酿酒设备开端出酒之前做到心中有数，开端出酒之后就要改为中火，然后用大火来追尾酒。只要操控好火力，酒就会质量比较好并且出酒均匀。

Generally speaking, the need for fire is clear before the brewing equipment starts to produce liquor. After starting to produce liquor, it is necessary to change to medium-fire, and then chase the tail liquor with high-fire. As long as the firepower is properly controlled, the wine will be of better quality and evenly produced.

关于自动售酒机的内容就到这儿了，如果您还想了解更多精彩内容，能够随时与咱们联络我们的网站是：http://www.qfrtrq.com/。

That's all for the vending machine. If you want to know more about it, please feel free to contact us at http://www.qfrtrq.com/.