Nowadays, we can also brew wine at home by ourselves. We only need a domestic brewing equipment. However, the brewing equipment is not a disposable thing and needs to be used repeatedly, so its cleaning work is very important. As long as we do well in daily protection and maintenance, we can put it into the next use better. We trust that there are still some doubts about the cleaning of domestic brewing equipment. Next, this article will give you a detailed introduction.

一、家用酿酒设备对清洗剂的要求和挑选：

Requirements and selection of cleaning agents for domestic brewing equipment:

清洗剂应具有潮湿、溶解、渗透、皂化及消化等功能，且腐蚀性低、性高，低，易冲洗，运用方便，并且对人体无损害，对环境污染小等，挑选清洗剂要根据家用酿酒设备的资料特性、污物的性质、用水的水质特征、运用本钱和效果以及要求归纳考虑。

Cleaner should have the functions of humidity, dissolution, infiltration, saponification and digestion. It has low corrosiveness, high safety, low price, easy to wash, easy to use, no harm to human body and little pollution to the environment. The selection of cleaning agent should be based on the data characteristics of domestic brewing equipment, the nature of dirt, the water quality characteristics of water, the cost and effect of application and the requirements of environmental protection. 。

二、家用酿酒设备清洗技术及办法：

2. Household brewing equipment cleaning technology and methods:

污物的去除主要取决于污物在表面上的附着才能、污物的坚固程度、设备的表面类型、清洗方法等，消洗进程是机械效果、化学效果和温度效应共同效果的进程，要发挥机械效果，即选用相关冲击强度的水流冲去设备表面上的附着物。

The removal of dirt mainly depends on the ability of dirt to adhere to the surface, the firmness of the dirt, the surface type of the equipment and the cleaning method. The cleaning process is the process of mechanical effect, chemical effect and temperature effect. The first step is to give full play to the mechanical effect, i.e. to wash the attachment on the surface of the equipment by using the water flow with the relevant impact strength.

然后，清洗剂在温度和表面活性物质的协同效果下发挥物理、化学效果，也即运用酸性或碱性清洗剂，并在清洗液中加入表面活性剂来降低设备表面附着物的表面张力，破坏污垢膜，使污物硫松、崩裂或溶解，进步清洗效果，一起进步清洗的温度，能促使清洗剂更快地进入污物内部，使其快速胀大并脱落。

Then, under the synergistic effect of temperature and surfactant, the detergent exerts physical and chemical effects, i.e. using acidic or alkaline detergent and adding surfactant in the cleaning solution to reduce the surface tension of the attachment on the equipment surface, destroy the fouling film, make the dirt sulfur loose, crack or dissolve, improve the cleaning effect, together improve the cleaning temperature, can promote the detergent to be more effective. Quickly enter the inside of the dirt, making it swell and fall off quickly.

三、家用酿酒设备清洗进程的基本要求：

3. Basic requirements for cleaning process of domestic brewing equipment:

①被清洗的家用酿酒设备设备需求封闭起来。

(1) Cleaned domestic brewing equipment needs to be closed.

②清洗液需直接与污物触摸，机械冲刷效果耍悉数效果于被清洗的部位，清洗液的浓度、效果温度和效果时刻需到达工艺要求。

(2) The cleaning fluid should be directly touched with the dirt, the mechanical scouring effect should be applied to the cleaned parts, and the concentration, temperature and effect time of the cleaning fluid should meet the technological requirements.

③清洗下来的污物需以活动方法从家用酿酒设备中悉数排出，防止污物重新堆积。

(3) Cleaned dirt should be discharged from domestic brewery equipment in a mobile way to prevent the re-accumulation of dirt.

④清洗进程中需定期调理和检测其浓度，清洗剂也需悉数排出被清洗的系统。

(4) In the process of cleaning, it is necessary to regularly adjust and test its concentration, and all the cleaning agents are discharged from the cleaned system.