如今木酒桶包装遭受越来越多的顾客的欢迎，当然在使用期间有的人顺利使用，有的人使用起来却问题不断，下面我们就来讲讲相关的使用认识问题吧。

Nowadays, wood wine barrel packaging is welcomed by more and more customers. Of course, some people use it smoothly during the use period, but some people have problems when using it. Let's talk about the related use and understanding problems.

实木的芬芳香味道能够提高酒的口感味。实木片和实木粉的应运用是红葡萄酒产业发展的规划的新技术新工艺，与酒桶的使用有所不同应用大不一样。酒桶认为实木片中的化学物质与酒桶相同，胆酒再酒桶中透过桶壁可以穿透桶壁能够呼吸氧气瓶，这一点是实木片所不具备有的，在陈酿的全过程中，酒桶建议还是采是不是选用酒桶。而实木片则起到辅助作用具有辅助工具功效。

The fragrance of solid wood can improve the taste of wine. The application of solid wood chips and solid wood flour is a new technology and process for the development of red wine industry, which is different from the use of wine barrels. The wine barrel believes that the chemical substances in the solid wood chip are the same as the wine barrel. The gall wine can penetrate the barrel wall and breathe oxygen bottles through the barrel wall in the wine barrel. This is something that the solid wood chip does not have. In the whole process of aging, the wine barrel suggests whether to choose the wine barrel. While solid wood chips play an auxiliary role and have the effect of auxiliary tools.

红葡萄酒在酒中与桶壁接触，其芳香触碰，其芬芳化学物质融入水中里。随着时间的流段的消逝，酒中的芬芳香物越来越少低，桶壁的香气会逐渐减少慢慢降低，酒桶认为旧酒桶易遭受到不利微生物的污染，其有效成分也会减少降低。一般的酒桶使用寿命好合适不超过10年。使应用后期可以能够加入实木片，以增加提升酒桶的有效成分。当酒桶使应用到一定年龄后，一定要及时立即更换。

Red wine touches the barrel wall in the wine, its fragrance touches, and its aromatic chemicals melt into the water. With the passage of time, the aroma in the wine will be less and less, and the aroma of the barrel wall will gradually decrease. The barrel believes that the old barrel is vulnerable to the pollution of adverse microorganisms, and its effective components will also be reduced. Generally, the service life of wine barrels is good and suitable, and it is not more than 10 years. So that solid wood chips can be added in the later stage of application, so as to increase the effective ingredients of improving the wine barrel. When the wine barrel is used to a certain age, it must be replaced immediately.

由于酒桶成本高激昂，有一些企业在酒厂新在建时，想要一本万利，一步到位。不锈钢内胆实木酒桶厂家认为这种想法是不切合实际的。酒桶更好是合适定期、少量、持续购买。根选购。依据每年的酿制酒情况及时立即更换。选择合适的酒桶。自酿制酒的朋友们，更好是购买合适选购大小不一的酒桶，根依据储酒量更换酒桶。

Due to the high cost of wine barrels, some enterprises want to make a lot of profits in one step when the distillery is newly under construction. Manufacturers of solid wood wine barrels with stainless steel liners think this idea is unrealistic. The barrel is better for regular, small and continuous purchase. Root purchase. Change the wine immediately according to the annual brewing situation. Choose the right barrel. Friends who make their own wine, it is better to buy suitable wine barrels of different sizes, and change the barrels according to the storage capacity.

此外产品的防潮包装是为了避免湿气入侵包装件影响内装物质量而采用一定的防护对策的技术性方式。防潮包装的技术性基本原理还是要知道的，更多相关内容就来我们网站http://www.qfrtrq.com咨询吧。

In addition, the moisture-proof packaging of products is a technical way to adopt certain safety protection measures in order to prevent moisture from invading the packaging and affecting the quality of the contents. We still need to know the technical basic principle of moisture-proof packaging. For more relevant content, please come to our website http://www.qfrtrq.com Consult.