在历史层面上，橡木桶有着不可超越的地位，但作为新时代发展的产物，不锈钢内胆实木酒桶可以说是有其意义的。下面说说发生了什么。

Historically, oak barrels have an insurmountable position, but as a product of the development of the new era, stainless steel tank solid wood barrels can be said to have its significance. Here's what happened.

橡木桶没有长期使用期限。长期使用不仅会使它们失去原有的风味，而且在使用过程中留在木缝中的污渍也会滋生各种细菌，从而降低酒的味道，所以我们需要不断地进行。更换，大大增加了酿酒的成本，也让葡萄酒离普通人的生活越来越远。不锈钢桶的出现，给我们带来了各式各样的葡萄酒，让我们接触到了大量不同风格的葡萄酒，成为新世纪的一大发明。

Oak barrels have no long service life. Long term use will not only make them lose their original flavor, but also the stains left in the wood cracks during use will breed various bacteria, thus reducing the taste of the wine. Therefore, we need to continue. Replacement greatly increases the cost of wine making, and also makes wine more and more far away from the life of ordinary people. The emergence of stainless steel barrels has brought us a wide variety of wines and exposed us to a large number of wines of different styles, which has become a great invention in the new century.

虽然失去了橡木桶的“橡木”风味，并不会在葡萄酒中留下我们所认为的好酒的味道，但一些酿酒师表示，不锈钢桶可以保留酿酒葡萄的本色和风味，使葡萄酒酿造出来。更纯净，更轻盈。同时，不锈钢桶良好的保密性并不像橡木桶那样难以控制其氧化率。我们只能从橡木桶的粗细来控制葡萄酒与氧气的接触程度，却无法完全控制自由度，这就增加了葡萄酒对产品质量的不确定性。

Although losing the "oak" flavor of the oak barrel will not leave the taste of the good wine we think in the wine, some winemakers say that the stainless steel barrel can retain the natural color and flavor of the wine grapes and make the wine brewed. Purer and lighter. At the same time, the good confidentiality of stainless steel barrel is not as difficult to control its oxidation rate as oak barrel. We can only control the contact degree between wine and oxygen from the thickness of oak barrels, but we can not completely control the degree of freedom, which increases the uncertainty of wine on product quality.

不仅如此，面对满目疮痍的地球，环境问题也岌岌可危。使用不锈钢水桶可以节省木材和水。节水主要体现在其光滑的材质，易于清洁，同时也因为其光滑的材质不需要经常清洗。它的可回收优势。经常用不锈钢桶酿制的酒，酒体清淡，风味清新，不像橡木桶那样醇厚浓郁，但特别适合这个行业的新手。

Moreover, in the face of the devastated earth, environmental problems are also at stake. Using stainless steel buckets can save wood and water. Water saving is mainly reflected in its smooth material, which is easy to clean, but also because its smooth material does not need to be cleaned frequently. Its recyclability advantage. The wine often brewed in stainless steel barrels has light body and fresh flavor. It is not as mellow and rich as oak barrels, but it is especially suitable for novices in this industry.

此外，为保证不锈钢内胆实木酒桶的使用，生产时应选用食品级不锈钢。为保证其使用寿命，在选用材料时应选用耐腐蚀性能高的材料。不锈钢是完全反射太阳光，不吸收太阳光热量，还是那种不滋生藻类，时刻保证水质清洁的那种。

In addition, in order to ensure the safe use of solid wood wine barrels with stainless steel liners, food grade stainless steel should be selected for production. To ensure its service life, materials with high corrosion resistance shall be selected when selecting materials. Stainless steel completely reflects sunlight and does not absorb sunlight and heat, or is it the kind that does not breed algae and always ensures clean water quality.

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