现在我们经常喝的酒，大部分都是用酿造设备酿造的，基本没有纯人工谷物酿酒。对于酿造者来说，选择一套好的酿酒设备关重要，这关系到酿造葡萄酒的质量和产量。全自动凉茬机是一种很好的酿造设备，使用前后很重要。

Now most of the wine we often drink is brewed by brewing equipment, and there is basically no pure artificial grain brewing. For brewers, it is very important to choose a set of good brewing equipment, which is related to the quality and yield of brewing wine. Automatic stubble cooling machine is a good brewing equipment. Disinfection and sterilization before and after use is very important.

全自动凉茬机购买后，必须在设备前用清水彻底清洗，以保证酿造过程的基本保护。然而，安装前的是不够的。在使用酿酒设备之前，我们需要做一个操作。这一次，蒸汽用于。操作方式是将锅炉加水高水位并点燃。锅炉、桶和冷却器由蒸汽管连接。水烧开半小时左右后，关闭锅炉，蒸汽操作结束。

After the automatic stubble cooler is purchased, it must be thoroughly cleaned and disinfected with clean water in front of the equipment to ensure the basic protection of the brewing process. However, disinfection before installation is not enough. Before using the brewing equipment, we need to do a disinfection operation. This time, steam is used for sterilization. The operation mode is to add water to the boiler to high water level and ignite it. Boilers, drums and coolers are connected by steam pipes. After the water is boiled for about half an hour, close the boiler and the steam sterilization operation is completed.

蒸制时随时观察蒸制柜的水位。蒸前将蒸柜内的水加高水位，在蒸馏过程中随时检查水位管内的水是否低于低水位。如发现水位接近低水位，应减少火势，及时向炉内加水。

Observe the water level of the steaming cabinet at any time during steaming. Before steaming, add the water in the steaming cabinet to the high water level, and check whether the water in the water level pipe is lower than the low water level at any time during the distillation process. If the water level is close to the low water level, reduce the fire and add water to the furnace in time.

防止蒸柜烧空无水，有些情况下不小心。蒸汽柜中的水分已烧尽。这一次，如果没有水，它就会烧坏，这不仅会对设备造成很大的损害，还会引起火灾，所以要小心。

Prevent the steam cabinet from burning empty without water, and be careless in some cases. The water in the steam cabinet has been burnt out. This time, if there is no water, it will burn out, which will not only cause great damage to the equipment, but also cause a fire, so be careful.

对于凉茬机，如果清洗不彻底，设备内壁上的残留水垢和微生物繁殖会削弱剂的作用。由于静电等因素，酒中的各种物质沉积在设备的内表面，使设备表面粗糙，为微生物的生长提供了庇护所。清洁时必须微生物菌落，因为剂适用于表面，对生活在里面的细菌影响不大，容易造成二次污染。

For the stubble cooler, if the cleaning and disinfection are not complete, the residual scale and microbial reproduction on the inner wall of the equipment will weaken the function of the bactericide. Due to static electricity and other factors, various substances in the wine are deposited on the inner surface of the equipment, making the surface of the equipment rough and providing a shelter for the growth of microorganisms. Microbial colonies must be removed during cleaning, because the bactericide is suitable for surface sterilization and has little impact on the bacteria living inside, which is easy to cause secondary pollution.

所以厂家需要不定期的对设备进行，保证酿造出来的酒质量上乘，没有其他杂质，这样酿造出来的酒的销量才能更好，我们的收入才能不断增加。如果您不知道如何，您可以按照以上方法通过酿酒设备帮助我们酿造出更好的葡萄酒。

Therefore, manufacturers need to disinfect and sterilize the equipment from time to time to ensure that the brewed wine is of high quality and free of other impurities, so that the sales volume of brewed wine can be better and our income can continue to increase. If you don't know how to sterilize, you can help us brew better wine through brewing equipment according to the above methods.

只有满足了厂家的需求，才是厂家的一套好的全自动凉茬机。以上所讲解的内容大家可以作为参考信息使用，更多更详细的内容就来网站www.qfrtrq.com看看吧。

Only by meeting the needs of the manufacturer can it be a set of good automatic stubble cooler. The contents explained above can be used as reference information. For more details, please visit www.qfrtrq.com Check it out. Www. 68mn.