Stainless steel inner liner solid wood barrel during the aging of wine, the compound substances such as tannin, vanillin, oak lactone and eugenol in the barrel will dissolve in the wine. These substances can make the wine more stable in color, softer in taste and more coordinated in aroma. In addition, the solid wood barrel wall can improve the clarity of wine because of its permeability. In the process of aging wine in stainless steel inner liner solid wood barrel, the above compounds will change over time. In fact, the contribution of solid wood barrel of different ages to wine is different. For wine, the beneficial ingredients and aroma contained in the old solid wood barrel are much less than those in the new solid wood barrel. Generally speaking, solid wood barrels can store wine for five to six years.

不锈钢内胆实木酒桶的制作步骤：

Manufacturing steps of solid wood wine barrel with stainless steel liner:

步先将取下来的木材劈成木片，在使用钢锯切割的时候，多会破坏掉木头本身的年轮和纤维，所以在步的制造过程中必须是用人工斧劈，并经过细磨成为表面平整的木板，这是将散酒木酒桶制造好的基础；第二步时间较长，对木材进行干燥处理。橡木片在制做前必须置于室外，这个过程主要为了增加橡木的防水性，还可以对单宁的涩味进行弱化；第三步把橡木片组合起来。把已经干燥的橡木，裁成中间宽，两端小的木片，一般在制作一个桶的时候需要32块橡木片，并且用铁条对橡木进行固定；第四步是关重要的一步，对像木桶加热和熏烤。通过加热橡木这种方法可以让橡木留下烟熏的味道，这会使浸泡的葡萄酒拥有杏仁、面包的香味；第五步检验，将散酒木酒桶盖上盖子进行密封检验，检测合格之后便可以把散酒木酒桶进行艺术加工处理，投入到市场当中。

The first step is to cut the removed wood into pieces. When cutting with a hacksaw, most of the growth rings and fibers of the wood will be destroyed. Therefore, in the manufacturing process of the first step, it must be cut with an artificial axe and finely ground into a flat wood plate, which is the basis for manufacturing bulk wine barrels; The second step is to dry the wood for a long time. Oak chips must be placed outdoors before making. This process is mainly to increase the waterproof of oak and weaken the astringency of tannins; The third step is to combine the oak pieces. Cut the dried oak into pieces with wide middle and small ends. Generally, 32 pieces of oak pieces are required when making a barrel, and fix the oak with iron bars; The fourth step is a crucial step, like heating and fumigation in wooden barrels. By heating the oak, the oak can leave a smoky taste, which will make the soaked wine have the aroma of almond and bread; The fifth step of inspection is to seal the lid of the bulk wine wooden wine barrel for inspection. After passing the inspection, the bulk wine wooden wine barrel can be artistically processed and put into the market.

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