In recent years, more and more consumers welcome the wooden barrel packaging, and the precious Mala wooden barrel moisture-proof, mildew proof has become a lot of people's heart disease. It is believed that both consumers and sellers hope to get the moisture-proof and mildew proof secret script of this product. Next, let's learn how to prevent moisture and mildew.

　　一、防潮

　　First, moisture-proof.

　　产品防潮包装是采取一定的防护措施，防止水分侵入包装，影响产品质量的一种技术手段。防潮包装的技术原理是:用低透气性或不透水的材料隔离产品和潮湿的空气，以避免水分对产品的影响。为此，产品可以按照以下方式进行包装:

　　Product moisture-proof packaging is a technical means to take certain protective measures to prevent moisture from invading the packaging and affecting product quality. The technical principle of moisture-proof packaging is to isolate the product and moist air with low permeability or impervious materials, so as to avoid the influence of moisture on the product. For this purpose, the product can be packaged as follows:

　　1、选择合适的防潮材料。

　　1. Choose suitable moisture-proof materials.

　　2. 设计合理的包装结构。

　　2. Design reasonable packaging structure.

　　3.防潮处理的材料，容易吸收水分。

　　3. Moisture resistant materials are easy to absorb water.

　　4. 添加适当的防潮垫圈。

　　4. Add proper moisture-proof gasket.

　　5. 密封防潮材料。

　　5. Seal moisture-proof materials.

　　6. 添加干燥剂。

　　6. Add desiccant.

　　马拉木酒桶如何防潮、防霉

　　How to prevent moisture and mildew in Malamu wine barrel

　　第二,防霉

　　Second, mildew prevention

　　我们的指出:对于产品的霉变，我们一般可以从材料的使用、产品的包装等几个方面来。产品的防霉包装技术是为了从技术上上述霉变和腐烂的根源。

　　Our experts pointed out that: for the mildew of products, we can generally solve it from the use of materials, product packaging and other aspects. The mould proof packaging technology of the product is to eliminate the source of the mildew and rot technically.

　　1. 干燥防霉包装技术:

　　1. Dry and mould proof packaging technology:

　　微生物环境中缺乏水分会导致干燥，霉菌无法繁殖，商品也不会腐烂。干燥防霉包装技术是降低密封包装中的水分含量和商品本身的水分含量，使防霉微生物无法获得生长繁殖所需的水分，从而达到防霉的目的。一定量的干燥剂可以放置在密封的包装中吸收包装中的水分，使货物内部的水分含量低于允许的水分含量，这种技术常用于食品包装、酒盒包装、茶叶包装。

　　Lack of water in the microbial environment can lead to dryness, mold failure to reproduce, and commodities will not rot. Dry and mould proof packaging technology is to reduce the moisture content of sealed packaging and the moisture content of the commodity itself, so that the mould proof microorganism can not obtain the moisture needed for growth and reproduction, so as to achieve the purpose of mould proof. A certain amount of desiccant can be placed in the sealed package to absorb the moisture in the package, so that the moisture content in the goods is lower than the allowable moisture content. This technology is commonly used in food packaging, wine box packaging, tea packaging.

　　2. 空调及防霉包装技术:

　　2. Air conditioning and mould proof packaging technology:

　　空调包装通常被称为真空包装,在密封包装条件下,通过改变空气的成分在包装减少氧气的浓度,创造一个低氧的环境,抑制霉菌和腐烂的微生物生命活动和生物产品的呼吸强度,从而达到塑造和腐烂的目的在打包货物。这也是空调防霉包装的原理。产品坏了!

　　Air conditioning packaging is usually called vacuum packaging. Under the condition of sealed packaging, by changing the composition of air in the packaging to reduce the concentration of oxygen, create a low oxygen environment, inhibit the life activities of molds and rotten microorganisms and the respiratory intensity of biological products, so as to achieve the purpose of molding and rotten goods in packaging. This is also the principle of anti mildew packaging for air conditioning. The product is broken!

　　3.化学药剂防霉防腐包装技术:

　　3. Chemical anti mildew and anti-corrosion packaging technology:

　　是指对所要包装的物品和材料进行适当的防霉、防腐处理的包装技术。发霉防腐剂的机理:凝固、沉淀和变性细菌蛋白;防霉保鲜剂与酶系统的联合作用影响了细菌的代谢。使用防霉防腐剂降低细菌的表面张力，增加细胞膜的通透性，导致细胞破裂或溶解。

　　It refers to the packaging technology of proper anti mildew and anti-corrosion treatment for the articles and materials to be packed. The bactericidal mechanism of mildew preservative: coagulation, precipitation and denaturation of bacterial protein; the combined effect of preservative and enzyme system affects the metabolism of bacteria. The use of preservatives can reduce the surface tension of bacteria and increase the permeability of cell membrane, leading to cell rupture or dissolution.

　　4. 气相防霉包装技术:

　　4. Gas phase mould proof packaging technology:

　　是指使用挥发性霉变防腐剂，利用其产生的挥发性气体直接接触霉变微生物，对杀灭生长有抑制作用，防止商品霉变。

　　It refers to the use of volatile mildew preservatives, and the use of the volatile gas produced by them to directly contact with the moldy microorganisms, which has an inhibitory effect on killing growth and preventing commodity mildew.

　　5. 电离辐射防霉防腐包装技术:

　　5. Anti mold and anti-corrosion packaging technology of ionizing radiation:

　　能量通过空间的转移叫做辐射。电离辐射的直接作用是当辐射线通过微生物时，会分解微生物的内部成分，引起突变或死亡。目前，电离辐射主要用于防止霉变和腐烂。电离辐射后，产品包装可以进行和。

　　The transfer of energy through space is called radiation. The direct effect of ionizing radiation is that when the radiation line passes through the microorganism, it will decompose the internal components of the microorganism and cause mutation or death. At present, ionizing radiation is mainly used to prevent mildew and decay. After ionizing radiation, the product packaging can be detoxified and disinfected.

　　7. 紫外线、微波、远红外和高频电场处理:紫外线是太阳的主要因素。但是它的渗透力很弱，所以它只能杀死产品表面的霉菌。此外，含有脂肪或蛋白质的食物不宜用紫外线照射。紫外线通常用于包装容器(或材料)和非食品的包装。

　　7. UV, microwave, far infrared and high frequency electric field treatment: UV is the main factor of solar sterilization. But its penetration is very weak, so it can only kill the mold on the product surface. In addition, foods containing fat or protein should not be sterilized by ultraviolet radiation. UV is usually used in packaging containers (or materials) and non food packaging.

　　以上就是对不锈钢内胆实木酒桶防霉防潮性能优势的详细介绍，想要了解更多请点击官网http://www.qfrtrq.com/

　　The above is a detailed introduction to the advantages of mould proof and moisture-proof performance of solid wooden wine barrel with stainless steel liner. To learn more, please click http://www.qfrtrq.com/