It takes a while for different flavors of wine made by large wineries to taste good. How long will it last? The vending machine tells you that the storage time of different flavor liquors is different.

　　贮藏环境、贮藏容器和贮藏时间对陈酿过程中酒的口感有重要影响。

　　Storage environment, storage container and storage time have important effects on the taste of wine during aging.

　　酒要多久才能陈化?

　　How long does it take for the wine to age?

　　白酒有12大香型:浓香型、味噌型、清香型、米香型、中香型、凤香型、芝麻香型、豆豉香型、特香型、药用香型、老白干香型、芳香香型。

　　There are 12 flavor types of Chinese liquor: Luzhou flavor type, miso type, Qingxiang type, rice flavor type, Zhongxiang type, Fengxiang type, sesame flavor type, Douchi flavor type, special flavor type, medicinal flavor type, Laobaigan flavor type and aromatic flavor type.

　　不同香型白酒中微量元素的种类和含量不同，口味也完全不同。

　　The kinds and contents of trace elements in different flavor liquor are different, and the taste is totally different.

　　下面请和雅达的大型酿酒设备制造商一起去看看，不同的不风味型的酒究竟要存放多久才好吃!

　　Let's take a look with the large-scale winemaking equipment manufacturers of YadA to see how long the different non flavor wines will last!

　　浓香型白酒的特点是浓香型、凉性和凉性。发酵原料有多种，主要是高粱。发酵用旧窖，也有人工培养旧窖(泥窖)。

　　The characteristics of Luzhou flavor liquor are Luzhou flavor liquor, cool liquor and cool liquor. There are many kinds of fermentation materials, mainly sorghum. There are old fermentation cellars and old artificial culture cellars (mud cellars).

　　浓香型白酒采用泥窖发酵

　　Mud cellar fermentation of Luzhou flavor liquor

　　浓香型白酒的特点是“无色透明，酒窖飘香，柔和甘甜，柔和和谐，长尾香，典型风格”。

　　The characteristics of Luzhou flavor liquor are "colorless and transparent, fragrant wine cellar, soft and sweet, soft and harmonious, long tail flavor, typical style".

　　一般来说，浓香型白酒生产出来后，更好在少3年的储藏期后饮用。

　　Generally speaking, after the production of Luzhou flavor liquor, it is best to drink it after at least 3 years of storage.

　　酱香型白酒是由高粱为原料,用小麦高温大曲发酵代理,喂两次,高温堆积,用石头墙泥底发酵窖,9次发酵后,7次的葡萄酒,使用高温曲、高温堆积、高温发酵、高温流酒的特殊技术。

　　Maotai flavor liquor is made of high-quality sorghum as raw material, wheat high-temperature Daqu fermentation agent, fed twice, piled up at high temperature, stone wall mud bottom fermentation pit, nine times of fermentation, seven times of wine, using the special technology of high-temperature Daqu, high-temperature stacking, high-temperature fermentation, high-temperature liquor flow.

　　酱香型白酒酿造技术——石窖发酵

　　Brewing technology of Maotai flavor Liquor -- Shijiao fermentation

　　生产周期为1年，少5年贮存后饮用口感更佳。

　　The production cycle is 1 year, and the taste is better after storage for at least 5 years.

　　清香酒以高粱为主要酿造原料，以清香大曲或小曲为糖化发酵剂。

　　Sorghum is the main raw material of Qingxiang liquor, and Daqu or Xiaoqu is the saccharification and fermentation agent.

　　例如，汾酒采用“蒸二次清”，固体分离发酵的方法。

　　For example, Fen Liquor adopts the method of "steaming and secondary cleaning" and solid separation and fermentation.

　　清香型白酒酿造技术——缸底发酵

　　Brewing technology of fragrant liquor: fermentation at the bottom of VAT

　　换句话说，每一批发酵的谷物和高粱应该分开蒸和涂胶。

　　In other words, each batch of fermented grain and sorghum should be steamed and glued separately.

　　“二次清”是指将蒸熟和糊化的高粱进行二次发酵和蒸馏。(次蒸馏后，发酵谷物不再与新原料混合，第二次发酵只添加曲)

　　"Secondary cleaning" refers to the secondary fermentation and distillation of the steamed and gelatinized sorghum. (after the first distillation, the fermented grains are no longer mixed with the new raw materials, and only koji is added in the second fermentation.)

　　在大桶中发酵，不与土壤接触，保持酒的纯净和独特的味道。

　　Fermented in vats, not in contact with the soil, to keep the wine pure and unique taste.

　　清香型白酒可贮存1年左右，以达到良好的口感。

　　It can be stored for about one year to achieve good taste.

　　以大米为原料，小曲为糖化发酵剂制成的米香型白酒。采用半固态酿酒工艺进行发酵。发酵周期短。

　　Rice flavor liquor was made from rice and koji as saccharification and fermentation agent. The semi-solid fermentation process was adopted. The fermentation cycle is short.

　　以上就是自动售酒机对不同类型的酒存放时间的详细介绍，想要了解更多请点击官网http://www.qfrtrq.com/

　　The above is the detailed introduction of different types of wine storage time of the automatic wine vending machine. For more information, please click http://www.qfrtrq.com/