酿酒是一个不错的职业，葡萄酒在人们的生活中有着非常重要的地位，所以很多人在工作中投入到使用大型酿酒设备来生产葡萄酒。目前进入春季，我们在酿酒时需要注意一些事情，避免生产出的产品不尽人意而造成损失。有三个要点需要注意:酿造环境、发酵工作、设备质量。
　　Wine making is a good profession, wine has a very important position in people's life, so many people put into the use of large-scale wine making equipment to produce wine in their work. At present, in the spring, we need to pay attention to some things when brewing to avoid the loss caused by the unsatisfactory products. There are three points to pay attention to: brewing environment, fermentation work and equipment quality.
　　1、酿造环境
　　1. Brewing environment
　　春季，气温适宜，空气潮湿，微生物繁殖快，发酵车间和发酵设备、大型酿酒设备等表面易发生霉变情况。这些霉菌会影响葡萄酒的产量和口感，并直接导致葡萄酒的变质。
　　In spring, the air temperature is suitable, the air is humid, the microorganism propagates fast, and the surface of fermentation workshop, fermentation equipment and large-scale brewing equipment is prone to mildew. These molds will affect the yield and taste of wine, and directly lead to the deterioration of wine. 　　2. 发酵工作
　　2. Fermentation
　　在发酵工作中要注意天气温度的变化，春季温度升高但早晚温度不太高，所以请及时关好门窗，并将发酵温度控制在一定范围内
　　Pay attention to the change of weather temperature during fermentation. The temperature will rise in spring but not too high in the morning and evening, so please close the doors and windows in time and control the fermentation temperature within a certain range
　　3。设备质量
　　3. Equipment quality
　　酿酒工作离不开大型酿酒设备，做好准备如果设备出现问题都是徒劳，那么要保持好生产设备。
　　The brewing work can not be separated from large-scale brewing equipment. If the equipment problems are in vain, it is necessary to keep good production equipment.
　　以上就是自动售酒机对春季酿酒都有哪些必要的要求的详细介绍，想要了解更多请点击官网http://www.qfrtrq.com/
　　The above is a detailed introduction of the necessary requirements of the automatic wine vending machine for spring wine making. To learn more, please click http://www.qfrtrq.com/