影响啤酒设备糖化产率的关键因素有两个，一是原料，二是酿酒设备糖化机设备，好的糖化机设备糖化产率较高。但是你知道糖化产率是多少吗?糖化率是指啤酒麦芽中浸出物的百分比和糖化物的含量。危害要素的主要内容。
　　There are two key factors that affect the saccharification yield of beer equipment, one is raw materials, the other is saccharification equipment of brewing equipment. Good saccharification equipment has higher saccharification yield. But do you know the saccharification yield? The saccharification rate refers to the percentage of extract and the content of saccharification in beer malt. Main contents of hazard elements.
　　1. 原材料。麦芽糖不一样，提取率也不一样，人们应该采取高提取率的麦芽糖。由于糖化添加剂的用量已经吹干，麦芽糖的含水量对糖化生产车间的产量是有害的。麦芽糖的含水量越高，糖化率越低。
　　1. Raw materials. Maltose is not the same, the extraction rate is not the same, people should take high extraction rate maltose. As the amount of saccharification additive has been dried, the water content of maltose is harmful to the yield of saccharification workshop. The higher the water content of maltose, the lower the saccharification rate. 　　2. 糖化设备。智能化糖化车间应能生产出高质量的啤酒麦芽，同时还能生产出高糖化率的啤酒麦芽。因此，酿酒必须配备一系列的机器和设备，这是非常必要的，以洗出尽可能多的麦粒中所含的提取物。传统的糖化机糖化产率低。
　　2. Saccharification equipment. The intelligent saccharification workshop should be able to produce high quality beer malt and high saccharification rate beer malt. Therefore, the brewing must be equipped with a series of machines and equipment, which is very necessary to wash out the extract contained in as many wheat grains as possible. The yield of traditional saccharification machine is low.
　　以上就是不锈钢内胆实木酒桶对糖化生产率受哪些因素的影响的详细介绍，想要了解更多请点击官网http://www.qfrtrq.com/
　　The above is a detailed introduction of the factors that affect the saccharification productivity of solid wood wine barrel with stainless steel liner. For more information, please click http://www.qfrtrq.com/