How to use the brewing equipment in the small family workshop and winery to brew the wine? The following small editors share with you the commonly used processing methods of the wine equipment in the wine process.

　　，我们应该调查适合当地人的酒的度数。因此，根据葡萄酒的度数，我们可以将葡萄酒分为:

　　First of all, we should investigate the degree of alcohol suitable for the local people. Therefore, according to the degree of wine, we can divide wine into:

　　好酒:通常不超过65度。

　　Good wine: usually no more than 65 degrees.

　　酒的健康:指的是酒的54度左右。

　　The health of wine: it refers to about 54 degrees of wine.

　　低酒精:一般38度，但也超过20度。

　　Low alcohol: 38 degrees in general, but also more than 20 degrees.

　　第二,为了达到理想的水平,以保证葡萄酒的质量,更好的做法是“割头左中间的尾巴”在热气腾腾的保证葡萄酒的质量,因为个葡萄酒包含更多的杂醇油,甲醇和其他内容,和尾酒是泥泞的,因为太多的杂质,所以我们需要分开。

　　Second, in order to achieve the ideal level to ensure the quality of the wine, it is better to "cut the left middle tail of the head" to ensure the quality of the wine in a steaming manner, because the first wine contains more fusel oil, methanol and other contents, and the tail wine is muddy, because there are too many impurities, so we need to separate.

　　处理头部和尾部有两种方法:

　　There are two ways to deal with the head and tail:

　　把它们放在一起，分开蒸馏。

　　Put them together and distill them separately.

　　如果你的本地葡萄酒的温度是65度、52度和38度，你如何让它变得更好?

　　If the temperature of your local wine is 65, 52 and 38 degrees, how can you make it better?

　　1、按0.5-1%的比例头继续收酒桶，接满酒桶时是65度换缸收酒桶，同样方法，接满酒桶后接满52度换缸收酒桶，等等……

　　1. According to the proportion of 0.5-1%, the head continues to collect the barrel. When the barrel is full, it is 65 degrees to replace the barrel. In the same way, when the barrel is full, it is 52 degrees to replace the barrel, and so on

　　2. 要获得60度以上的酒精，必须将酒头和酒尾放在一起，分别蒸馏。此酒可用作低度酒的基酒或与50度以下的酒互换。酒的香气也很重要，每100斤的谷粒用0.5斤的酒头，将端的酒和第二锅蒸馏后的谷粒混合，可以增加香气;

　　2. In order to obtain more than 60 degrees alcohol, the liquor head and liquor tail must be put together and distilled separately. This wine can be used as base wine of low alcohol or exchange with wine below 50 ℃. The aroma of wine is also very important. Each 100jin of grain is mixed with 0.5kg of wine head, and the wine at the first end and the grain distilled in the second pot can increase the aroma;

　　三、控制温度。

　　3、 Control the temperature.

　　家用酿酒设备蒸馏时应做慢蒸汽蒸馏，蒸汽后端。即通过蒸馏蒸馏出的酒糟，逐步进行冷热交换、汽液交换，使酒蒸气浓度由高到低，蒸馏出的酒度由高到低。通常蒸馏开始时用蒸汽来减速，当蒸馏酒精量低时，要打开大蒸汽门，在大蒸汽后面。

　　Slow steam distillation should be done in the distillation of domestic brewing equipment, with the back end of steam. That is to say, through the distilling distilling of distiller's grains, the cold and heat exchange and vapor-liquid exchange are carried out step by step, so that the concentration of alcohol vapor is from high to low, and the distilling alcohol is from high to low. Usually, steam is used to slow down the distillation at the beginning. When the amount of distilled alcohol is low, open the large steam valve behind the large steam.

　　四、接受温度20-30℃的葡萄酒为宜。

　　4、 It is better to accept wine with temperature of 20-30 ℃.

　　整套白酒酿造设备中的冷却器由多根管道连接，底部有加压排气管，增加了与冷却水接触的面积，冷却速度快。酒的温度控制在20℃左右。

　　The cooler in the whole set of liquor brewing equipment is connected by multiple pipes, and there is a pressurized exhaust pipe at the bottom, which increases the contact area with the cooling water, and the cooling speed is fast. The temperature of wine is controlled at about 20 ℃.

　　因为温度太高,很大一部分有用的组件的葡萄酒将丢失,温度太低,葡萄酒的一些有害物质,如硫化氢、乙醛不能分离出来,剩下的酒,酒温度可以由循环水温度控制,循环水的温度一般控制在40℃。为了满足不同用户的需要，将其分为三种气瓶:高、中、低度。

　　Because the temperature is too high, a large part of wine of useful components will be lost. The temperature is too low. Some harmful substances of wine, such as hydrogen sulfide and acetaldehyde, cannot be separated. The temperature of the remaining wine and wine can be controlled by the temperature of circulating water, which is generally controlled at 40 ℃. In order to meet the needs of different users, it is divided into three types of gas cylinders: high, medium and low.

　　要酒精度高，可在新酒中掺入蒸馏后的谷物二次蒸煮;

　　In order to improve the liquor quality, the second cooking of grain after distillation can be added to the new liquor;

　　要调制一种中等浓度的葡萄酒，可以在一个酒壶里混合高度酒和低度酒，然后使用陈酿设备。

　　To make a medium concentration wine, you can mix high and low alcohol in a wine pot, and then use aging equipment.

　　如果你想要清淡的葡萄酒，你只能降低温度，然后通过老化设备去除水的味道。

　　If you want a light wine, you can only reduce the temperature, and then remove the taste of water through aging equipment.

　　以上就是自动售酒机对如何酿出理想的度数的详细介绍，想要了解更多请点击官网http://www.qfrtrq.com/

　　The above is the detailed introduction of the automatic wine vending machine on how to make the ideal degree. For more information, please click http://www.qfrtrq.com/