随着酿酒设备的不断创新,小型酿酒设备的智能化的发展给我们的酿造操作带来了方便。只需要一个或两个人操作一台设备。
With the continuous innovation of brewing equipment, the intelligent development of small-scale brewing equipment has brought convenience to our brewing operation. Only one or two people are required to operate a device.
这种装置可以有效地节省劳动力资源。但是更近很多客户反映在使用酿酒设备的过程中会出现漏水的情况,所以我们要求酿酒设备厂家介绍一下小酒酿造设备漏水的处理方法。
This device can effectively save labor resources. But recently, many customers have reported that there will be water leakage in the process of using the brewing equipment, so we asked the brewing equipment manufacturers to introduce the treatment method of water leakage in the small wine brewing equipment.
,如果在温度方向上的小型白酒设备低于-13.2摄氏度,锡焊不足以修复它,锡在那个低温下会发生金属点阵变成粉状灰渣锡,使焊点泄漏。当温度上升时,水又会漏。
First of all, if the temperature of the small white spirit equipment is lower than - 13.2 ℃, tin welding is not enough to repair it. At that low temperature, the metal lattice will turn into powdery slag tin, making the solder joints leak. When the temperature rises, the water will leak again.
第二,如果很薄的小酒酿造设备只能使用防水胶修复,厚钻孔,攻螺丝,不锈钢螺丝,大裂缝或拆迁,锡锌铝合金焊接铝不锈钢储罐的60% 5% 35%的锡、锌和铝释放铁勺融化等加热电器,细长杆。清洗裂纹处的油污,用砂布打磨氧化膜,然后用螺丝刀或钢锯片刮擦干净。用喷灯将铝件加热300-400℃,在裂纹处摩擦焊条。当焊条熔化时,用螺丝刀将熔化的焊条合金在裂纹处进行摩擦,使合金流入裂纹内,再逐渐加厚焊接层。
Second, if very thin small wine brewing equipment can only be repaired with waterproof glue, thick drilling, tapping screws, stainless steel screws, large cracks or demolition, 60% 5% of the tin, zinc and aluminum alloy welded aluminum stainless steel storage tanks, 35% of the tin, zinc and aluminum release ladle melting and other heating appliances, slender rods. Clean the oil stain at the crack, polish the oxide film with abrasive cloth, and then scrape it with a screwdriver or hacksaw blade. Heat the aluminum parts to 300-400 ℃ with a blowtorch and rub the welding rod at the crack. When the electrode melts, use a screwdriver to rub the melted electrode alloy at the crack, make the alloy flow into the crack, and then gradually thicken the welding layer.
维修是指对生产设备进行定期或不定期的维修检查,以保证小型白酒设备生产厂家的正常运行。目的是保证生产设备不发生或少发生故障。各职能部门应掌握保养和维修的指导方针。维修的时刻由使用和管理自己灵活把握,可以计划和控制,是主动和主动预防维修的手段。
Maintenance refers to regular or irregular maintenance and inspection of production equipment to ensure the normal operation of small-scale liquor equipment manufacturers. The purpose is to ensure that the production equipment does not have or less failures. Each functional department shall master the maintenance and repair guidelines. The maintenance time is flexibly controlled by the user and the manager, which can be planned and controlled. It is an active and active means of preventive maintenance.
如果要处理小型白酒酿造设备的泄漏问题,就要注意很多细节。今后我们将继续收集相关信息,并向大家详细介绍。我们希望在此期间的内容能对我们有所帮助。
If we want to deal with the leakage of small-scale liquor brewing equipment, we should pay attention to many details. In the future, we will continue to collect relevant information and introduce it to you in detail. We hope that the content in this period can help us.
The above is a detailed introduction of the automatic stubble cooler to the treatment of water leakage in the brewing equipment. I hope it can help you. For more information, please click http://www.qfrtrq.com/