When the weather turns cold, someone will find that the liquor production rate of his brewing equipment has suddenly increased. Why? The brewing equipment has the following answers.

　　其实并不是出酒率增加了，而是夏季你的酿酒设备出酒率太低了，夏季由于高温影响，出酒率变低，天气转凉以后，出酒率也跟着恢复了。高温对酿酒设备的影响详细有以下方面：

　　In fact, it's not that the liquor production rate increases, but that your liquor production rate is too low in summer. In summer, due to the influence of high temperature, the liquor production rate becomes low. After the weather turns cool, the liquor production rate also recovers. The effects of high temperature on brewing equipment are as follows:

　　1、淀粉没有完整转化为糖。夏季酿酒曲温度太高或者发酵室温度太高，发酵桶粮食过多，都会招致发酵旺盛期升温过猛，将酒曲的活性杀死。

　　1. Starch is not completely converted into sugar. In summer, too high temperature of distiller's yeast, too high temperature of fermentation room and too much grain in fermentation barrel will lead to too strong temperature rise in the exuberant fermentation period and kill the activity of distiller's yeast.

　　酿酒设备

　　brewing equipment

　　2、葡萄糖没有完整转化为酒。这样的状况不止在夏天会呈现，冬天也会由于保温措施不到位发作相同的情况。

　　2. Glucose is not completely converted into wine. This situation will not only appear in summer, but also occur in winter due to inadequate insulation measures.

　　3、杂菌将局部淀粉或者糖转化为其他物质。酿酒过程中，若温度超越36度，杂菌会大量繁衍，将淀粉或糖转化为其他物质，招致出酒率低或酒中有异味。

　　3. Miscellaneous bacteria transform local starch or sugar into other substances. In the process of wine making, if the temperature is higher than 36 ℃, the mixed bacteria will multiply in large quantities, which will convert starch or sugar into other substances, leading to low liquor yield or peculiar smell in the wine.

　　4、发酵桶没密封好、酿酒设备的冷却性或密封不好。糖化完毕后，假如密封不严实，由于高温，酒分子极易挥发进来。

　　4. The fermentation barrel is not well sealed, and the cooling or sealing of the brewing equipment is not good. After saccharification, if the seal is not tight, due to high temperature, alcohol molecules are very easy to volatilize in.

　　看过以上内容，如今你晓得为什么你的酿酒设备在夏天总是出酒率不高了吧？以上是不锈钢内胆实木酒桶厂家为大家介绍的相关内容，想要了解更多内容，欢迎访问网站：http://www.qfrtrq.comAfter reading the above, now you know why your brewing equipment doesn't produce much wine in summer, right? The above is the relevant content introduced by the stainless steel inner solid wood barrel manufacturer. For more information, please visit the website: http://www.qfrtrq.com