Small brewing equipment is usually more suitable for brewing and drinking, but there are also many people without any experience and brewing, so there can be problems in this process, such as the taste of wine always burning pot, let's see how to avoid boiling pot in the brewing.

　　使用小型酿酒设备烧酒是造成糊锅的原因有两个:

　　There are two reasons for using small-scale brewing equipment to cook wine一是葡萄酒在蒸馏前没有完全发酵。酿造是一个化学变化的过程,淀粉变成葡萄糖,葡萄糖转化为乙醇,如果没有完成发酵,酒材料留下了少量的淀粉和葡萄糖,在蒸馏过程中,淀粉会沉到锅底,造成糊锅。与此同时,不完全发酵也会影响酒率和品味。

　　One is that wine is not fully fermented before distillation. Brewing is a process of chemical change. Starch changes into glucose and glucose changes into ethanol. If fermentation is not completed, a small amount of starch and glucose will be left in the wine material. During the distillation process, starch will sink to the bottom of the pot, resulting in a paste pot. At the same time, incomplete fermentation can also affect liquor yield and taste.

　　二是方法上的错误，使用直接加热的酿酒设备烤葡萄酒或烤葡萄酒时，火太猛可能会造成糊锅的情况，使性急的人不能吃热豆腐，这句话在酿造以及使用。

　　Second, there is a mistake in the method. When using directly heated wine making equipment to bake wine or wine, too much fire may cause the situation of paste pot, so that the impatient people can't eat hot tofu. This sentence is used in brewing and using.

　　小型酿酒设备一般都是将酒喝完，所以直接加热酿酒设备保存起来是没什么的，只要在过程中搅拌几次，让它们不沉到锅里就可以了。

　　Small brewing equipment usually drinks the wine, so it's OK to directly heat the equipment and save it. Just stir it several times in the process to keep it from sinking into the pot.

　　以上是自动售酒机厂家为大家介绍的相关内容，想要了解更多内容，欢迎访问网站：http://www.qfrtrq.comThe above is the related content introduced by the manufacturer of automatic wine vending machine. For more information, please visit the website: http://www.qfrtrq.com