The design of the steel wine tank is very user-friendly, and wine valves can be added in convenient places, making it convenient for us to store wine and wine in a short period of time. The sediment from stainless steel wine cans can also be discharged by opening the drain valve, reducing the large amount of cleaning costs and the possibility of pollution during the cleaning process.

不锈钢酒罐一般采用食品级304不锈钢材质，主要用于酿造设备、豆制品设备、白酒储酒罐等。在许多大型酒厂中，不锈钢储酒罐常用作大量的白酒储酒容器，其有独特的优势。

Stainless steel wine tanks are generally made of food grade 304 stainless steel, mainly used for brewing equipment, bean products equipment, Baijiu storage tanks, etc. In many large wineries, stainless steel wine storage tanks are often used as large Baijiu storage containers, which has unique advantages.

不锈钢酒罐不必担心暴露在阳光下是否会影响葡萄酒的质量，这相当于一个中转站，在正式销售前将葡萄酒转移到陶罐。它的密封性也很好，可以使外部空气灰尘和有害物质不能进入不锈钢酒罐，可以保证白酒的质量，不受外部条件的影响和污染。

Stainless steel wine jars do not need to worry about whether exposure to sunlight will affect the quality of the wine, which is equivalent to a transit station that transfers the wine to pottery jars before formal sales. Its sealing is also very good, which can prevent the external air dust and harmful substances from entering the stainless steel wine tank, and can ensure the quality of Baijiu without being affected and polluted by external conditions.

不锈钢储酒罐需要一到三年清洁一次。采用的高压水射流清洗技术是利用经设备增压系统加压的水流喷头射出形成具有很高的冲击和剥削能力的告诉水射流，可将内外壁上的结垢、金属氧化物和其他附着物，清洗质量好，无污染。配备专用喷头，可使水生产多束、多角度、强度各异的高压水射流，对被清洗设备内结垢和附着物以及堵塞物彻底地切削、破碎、挤压、冲刷达到完全清洗的目的。

Stainless steel wine storage tanks require cleaning every one to three years. The high-pressure water jet cleaning technology used utilizes the pressurized water jet nozzle of the equipment to form a highly impactful and exploitative water jet, which can remove scale, metal oxides, and other attachments on the inner and outer walls. The cleaning quality is good and there is no pollution. Equipped with a dedicated nozzle, it can produce high-pressure water jets with multiple beams, angles, and intensities, thoroughly cutting, crushing, squeezing, and flushing the scale, attachments, and blockages inside the cleaned equipment to achieve complete cleaning.

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