The brewing equipment is composed of a boiler, a lees skin barrel, and a cooler connected by a steam delivery pipe and a lees skin air passage pipe. The boiler is equipped with a water tank and a water level display, and a heat transfer pipe is installed below. The lees skin barrel is equipped with a feeding port, a sealing cover, and a water seal. The cooling pool and cooler are equipped with a water seal, a hot water pipe, and a wine outlet pipe.

酿酒设备后者下置盛酒容器，锅炉上方设有进气阀、锅炉**管，在冷却池和冷却器上分别设有出热水管、出酒管。积**效果在于：简化结构，降低了制作难度，进出料方便，清洗彻底，能避免产生焦糊异味，提高蒸馏速度2-3倍，且保证酒质。

The latter is equipped with a wine container under the brewing equipment, with an inlet valve and a boiler * * pipe above the boiler, and a hot water pipe and a wine pipe respectively on the cooling pool and cooler. The effect of the product is to simplify the structure, reduce the difficulty of production, facilitate the loading and unloading of materials, thoroughly clean, avoid the generation of burnt odor, increase the distillation speed by 2-3 times, and ensure the quality of the wine.

酿酒设备冷酒器内设有冷却水仓，具有冷却效果好、用水效率高、节约用水、耗能低、对环境污染小等特点。保证酒质杜绝窖池杂菌污染源。有利于规范生产现场，提高生产现场的规范化和标准化，适合于在白酒生产企业中应用。

There is a cooling water bin inside the wine cooler of the brewing equipment, which has the characteristics of good cooling effect, high water efficiency, water conservation, low energy consumption, and low environmental pollution. Ensure the quality of the wine and eliminate sources of contamination from miscellaneous bacteria in the cellar. It is beneficial to standardize the production site, improve the standardization and standardization of the production site, and is suitable for application in Baijiu production enterprises.

酿酒设备是对几千年来悠久的传统酿酒工艺的一项重大改革和突破，它把社会上普遍采用的传统工艺两次发酵和三遍烧制过程，改革简化成一次发酵和一次烧制完成。现阶段，酿酒设备又具有另一突出特点，就是不需单独特殊设备。

Brewing equipment is a major reform and breakthrough in the thousands of years old traditional brewing process. It simplifies the traditional process of two fermentation and three firing processes commonly used in society into one fermentation and one firing. At present, another prominent feature of brewing equipment is that it does not require separate special equipment.

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