The application of solid wood wine barrels to store alcoholic products has a better taste and mellow taste, which has been recognized and liked by many customers. So, what areas should everyone pay special attention to when applying? Next, we will explain several common misconceptions to everyone.

误区一：任何东西都能往里装。

Myth 1: Anything can be packed inside.

木制酒桶并不是仅为酒带来益处，也并不是所有酒都经历过其就会变好喝，只有“天生丽质”的酒才经得住木制酒桶的培养。对基础薄弱的酒来讲，如果一定要放在里培养，会造成酒质更加粗糙、口感口味更加苦涩，仅有的一点果香也会被橡木味压制，只剩下呛鼻的橡木味。

Wooden wine barrels do not only bring benefits to wine, nor do not all wines taste better after experiencing them. Only "naturally beautiful" wines can withstand the cultivation of wooden wine barrels. For wine with a weak foundation, if it must be cultivated in it, it will result in a rougher quality, a more bitter taste, and the only fruit aroma will be suppressed by the oak flavor, leaving only the pungent oak flavor.

误区二：酒不能用实木粉、实木片、实木板。

Mistake 2: Wine cannot be made with solid wood powder, solid wood chips, or solid wood boards.

木制酒桶是生产制造高品质酒必不可少的，但并不是所有的酒都能进木制酒桶桶陈酿，当酒体比较薄，单宁比较弱时就可以用橡木片、橡木板等。

Wooden barrels are essential for producing high-quality wine, but not all wines can be aged in wooden barrels. When the wine is thin and the tannins are weak, oak chips, oak boards, etc. can be used.

误区三：木制酒桶给酒带来的全是好处。

Myth 3: Wooden wine barrels bring all the benefits to wine.

橡木桶厂家

Oak barrel manufacturer

酒桶给酒带来的并不全是好处，有时候甚于是坏处。比如说未清洗干净或太过陈旧的木制酒桶，不仅会将霉味、腐木等怪味道带给酒，甚于还可以导致过度氧化让酒变质。

The wine barrel does not bring all the benefits to the wine, sometimes even the disadvantages. For example, wooden wine barrels that have not been cleaned or are too old can not only bring strange odors such as mold and rotten wood to the wine, but can even lead to excessive oxidation and spoilage.

误区四：酒桶可以无限期应用。

Myth 4: Wine barrels can be used indefinitely.

酒储藏于木制酒桶内，主要是依靠实木的表面与酒交流，伴随着桶龄的增加，实木所含成份就会变发生变化。新桶香味较多，而旧桶香味会渐渐减少，伴随着应用频次的增加，旧木制酒桶易受到不利微生物的污染。木制酒桶的应用必然有一定的年龄限制，到一定时期就需更换。

Wine is stored in wooden wine barrels, mainly relying on the surface of solid wood to communicate with the wine. As the barrel age increases, the composition of solid wood will change. There is a lot of fragrance in new barrels, while the fragrance in old barrels will gradually decrease. With the increase of application frequency, old wooden barrels are prone to contamination by unfavorable microorganisms. The application of wooden wine barrels inevitably has a certain age limit, and they need to be replaced at a certain period of time.