酿酒设备是通过大气压强锅炉、糟皮桶、冷却器和冷却池等结构件构成的。有人说酿酒设备的出现降低了酒的制作难度，这是真的吗？

The brewing equipment is composed of atmospheric pressure boiler, lees barrel, cooler, cooling pool and other structural parts. It is said that the appearance of brewing equipment has reduced the difficulty of wine making. Is it true?

酿酒设备通过蒸汽输送管、糟皮过气管将锅炉、糟皮桶和冷却器连接组成酿酒设备，锅炉外设有加水箱、水位显示器，下设传热管，糟皮桶上方设有投料口、密封盖、水密封，在冷却池、冷却器上设有水密封和出热水管、出酒管。

The brewing equipment connects the boiler, chaff barrel and cooler to form the brewing equipment through the steam transmission pipe and chaff vent pipe. The boiler is equipped with a water tank, a water level indicator, and a heat transfer pipe. The feeding port, a sealing cap, and a water seal are arranged above the chaff barrel. The cooling pool and cooler are equipped with water seals, heat outlet pipes, and liquor outlet pipes.

酿酒设备后者下置盛酒容器，锅炉上方设有进气阀、锅炉管，在冷却池和冷却器上分别设有出热水管、出酒管。积极效果在于：简化结构，降低了制作难度，进出料方便，清洗彻底，能避免产生焦糊异味，提高蒸馏速度2-3倍，且保证酒质。

The latter part of the brewing equipment is provided with a wine container under it, an air inlet valve and a boiler safety pipe are arranged above the boiler, and a hot water outlet pipe and a wine outlet pipe are respectively arranged on the cooling pool and the cooler. The positive effect lies in: simplifying the structure, reducing the production difficulty, convenient feeding and discharging, thorough cleaning, avoiding the smell of burnt paste, improving the distillation speed by 2-3 times, and ensuring the liquor quality.

酿酒设备冷酒器内设有冷却水仓，具有冷却效果好、用水效率高、节约用水、耗能低、对环境污染小等特点。保证酒质杜绝窖池杂菌污染源。有利于规范生产现场，提高生产现场的规范化和标准化，适合于在白酒生产企业中应用。

The wine cooler of the brewing equipment is equipped with a cooling water bin, which is characterized by good cooling effect, high water use efficiency, water conservation, low energy consumption, and little environmental pollution. Ensure the liquor quality and eliminate the source of miscellaneous bacteria pollution in the cellar. It is beneficial to standardize the production site, improve the standardization and standardization of the production site, and is suitable for application in Baijiu production enterprises.

酿酒设备是对几千年来悠久的传统酿酒工艺的一项重大改革和突破，它把社会上普遍采用的传统工艺两次发酵和三遍烧制过程，改革简化成一次发酵和一次烧制完成。现阶段，酿酒设备又具有另一突出特点，就是不需单独特殊设备。

The brewing equipment is a major reform and breakthrough of the traditional brewing technology that has been used for thousands of years. It simplifies the traditional process of twice fermentation and three times of firing commonly used in society into one fermentation and one firing. At this stage, the brewing equipment has another outstanding feature, that is, no separate special equipment is required.

酿酒设备的出现降低了酒的制作难度带是真的吗？当然是真的，您对此有什么需求就来我们网站http://www.qfrtrq.com进行咨询吧！

Is it true that the emergence of brewing equipment has reduced the difficulty of wine making? Of course, it's true. Come to our website if you have any needs http://www.qfrtrq.com Consult!