你知道
自动凉茬机之所以能代替传统打茬机是什么原因吗？实际上很好理解，优势大效率高，下面便来详细解说一番吧。
Do you know the reason why the automatic stubble cooler can replace the traditional stubble machine? In fact, it is easy to understand that the advantages are great and the efficiency is high. Let's explain it in detail.
现有的凉茬设备大都位于地下，安装的工程量大，时间长，使用时漏在地下风道的茬料无法回收，造成较严重的浪费。搅拌方式多采用震动式搅拌，搅拌不均匀，冷却效果差，容易造成设备堵塞。另外现在的酒曲下料及茬料混合大多采用人工作业，劳动强度大，上料效率低，严重影响凉茬作业的工作效率。
The existing stubble cooling equipment is mostly located underground, which requires a large amount of work and takes a long time to install. The stubble leaked in the underground air duct during use cannot be recycled, causing serious waste. Vibratory mixing is often used as the mixing method, which is uneven and has poor cooling effect, and is easy to cause equipment blockage. In addition, most of the current starter baiting and stubble mixing are manual operations, which have high labor intensity and low feeding efficiency, seriously affecting the working efficiency of cold stubble operations.
自动凉茬机代替了80年代的地下打茬机，工作时间短，节约能源、凉茬效果更佳。清洁简便，自动加曲，自动卸料，减少工人劳动强度。杜绝了粮食的浪费，所有与粮食接触部位均为304材质。输送、搅拌、下曲均可变频调速。
The automatic stubble cooler has replaced the underground stubble cutter in the 1980s, with short working time, energy saving and better stubble cooling effect. It is easy to clean, with automatic bending and unloading, reducing the labor intensity of workers. The waste of grain is eliminated, and all parts contacting with grain are made of 304 material. Variable frequency speed regulation is available for conveying, mixing and downward bending.
本酿酒设备是将摊晾、加浆、加曲、搅拌、卸料等工序一次性完成，与传统工艺相比，大大降低劳动强度，实现机械自动化。本机装有多个轴流风机，通过风量的调节，使高温凉茬在输送过程中降到规定的温度，摊晾效果好，在摊晾过程中设置多个搅拌装置，使凉茬在摊晾过程中松散、不易结坨，加浆、下曲均匀，数量可调节，通过装置可将浆水、曲粉、粮茬搅拌均匀。
This brewing equipment is used to complete the processes of spreading and airing, adding pulp, adding koji, mixing, and unloading at one time. Compared with the traditional process, it greatly reduces the labor intensity and realizes mechanical automation. This machine is equipped with several axial fans, which can reduce the high temperature cold stubble to the specified temperature during the conveying process by adjusting the air volume, and the spreading effect is good. During the spreading process, a number of mixing devices are set to make the cold stubble loose and not easy to lump. The amount of slurry added and bent down is even, and the amount can be adjusted. Through the device, the slurry, koji powder, and grain stubble can be evenly mixed.
在酿酒出产过程中广泛运用全自动晾茬机，在粮食堆积后入窖前需要进行配糟、加曲的操作，在此一起需要将温度降入窖的更适温度。将粮食转移打茬机通道，配糟后由凉茬机来回翻动搅拌几次，再由通道下方风机鼓风达到降温目的，之后加曲后便可入窖发酵的首要目的是为白酒酿制过程中的配糟、打茬等操作供给配套设备，减少酿酒过程中因凉茬机运用而造成的质料浪费、出产问题及劳动力。
The automatic stubble dryer is widely used in the production process of liquor making. After the grain is piled up, it is necessary to mix grains and add koji before entering the cellar. In this case, it is necessary to reduce the temperature to a more appropriate temperature for entering the cellar. The grain is transferred to the stubble machine channel, and the stubble cooler is used to stir the grains back and forth several times after the grains are mixed, and then the fan below the channel is used to blow the grains to achieve the purpose of cooling. After adding koji, the grains can be fermented in the cellar. The primary purpose is to provide supporting equipment for the operations such as grains mixing and stubble cutting in the Baijiu brewing process, and reduce the material waste, production problems and labor force caused by the use of the stubble cooler in the brewing process.
The reason why the automatic stubble cooler can replace the traditional stubble cutter is as explained above. I hope to give you some help. For more equipment information, please come to our website http://www.qfrtrq.com Consult!
自动售酒机 2024-07-25 
