酒类产品应用实木酒桶存储口感口味更佳醇厚，获得很多顾客的认同和喜欢。那在应用的时候，大家又应当特别注意哪些地方呢？接下来不锈钢内胆实木酒桶生产厂家给大家讲解一下比较常见的几种误区。

Liquor products stored in solid wood barrels have a better taste and mellow taste, which is recognized and liked by many customers. What should we pay special attention to when applying? Next, the manufacturer of stainless steel lined solid wood barrel will explain some common mistakes.

误区一：任何东西都能往里装。

Myth 1: Anything can be loaded into it.

木制酒桶并不是仅为酒带来益处，也并不是所有酒都经历过其就会变好喝，只有“天生丽质”的酒才经得住木制酒桶的培养。对基础薄弱的酒来讲，如果一定要放在里培养，会造成酒质更加粗糙、口感口味更加苦涩，仅有的一点果香也会被橡木味压制，只剩下呛鼻的橡木味。

Wooden casks do not only bring benefits to wine, nor do all wines become better after experiencing them. Only "natural beauty" wines can withstand the cultivation of wooden casks. For the wine with weak foundation, if it must be cultivated in it, it will lead to a rougher wine quality, a more bitter taste, and only a little fruit flavor will be suppressed by the oak flavor, leaving only the acrid oak flavor.

误区二：酒不能用实木粉、实木片、实木板。

Mistake 2: Solid wood flour, solid wood chips and solid wood boards cannot be used for wine.

木制酒桶是生产制造高品质酒必不可少的，但并不是所有的酒都能进木制酒桶桶陈酿，当酒体比较薄，单宁比较弱时就可以用橡木片、橡木板等。

Wooden barrels are essential for producing high-quality wine, but not all wines can be aged in wooden barrels. When the wine is thin and the tannins are weak, oak chips and boards can be used.

误区三：木制酒桶给酒带来的全是好处。

Myth 3: Wooden casks bring benefits to wine.

酒桶给酒带来的并不全是好处，有时候甚于是坏处。比如说未清洗干净或太过陈旧的木制酒桶，不仅会将霉味、腐木等怪味道带给酒，甚于还可以导致过度氧化让酒变质。

The barrel does not bring all the benefits to the wine, sometimes even the disadvantages. For example, wooden barrels that are not cleaned or are too old will not only bring musty, rotten wood and other strange smells to the wine, but also lead to excessive oxidation and deterioration of the wine.

误区四：酒桶可以无限期应用。

Myth 4: Drums can be used indefinitely.

酒储藏于木制酒桶内，主要是依靠实木的表面与酒交流，伴随着桶龄的增加，实木所含成份就会变发生变化。新桶香味较多，而旧桶香味会渐渐减少，伴随着应用频次的增加，旧木制酒桶易受到不利微生物的污染。木制酒桶的应用必然有一定的年龄限制，到一定时期就需更换。

Wine is stored in wooden barrels, mainly relying on the surface of solid wood to communicate with wine. With the increase of barrel age, the composition of solid wood will change. The fragrance of new barrels is more, while that of old barrels will gradually decrease. With the increase of application frequency, old wooden barrels are vulnerable to pollution by adverse microorganisms. The application of wooden wine barrels must have a certain age limit and need to be replaced in a certain period of time.

实木酒桶使用常见的四大误区就在上述内容中讲解完毕了，对此您有什么不了解的地方或者有定制酒桶的需求，就随时来我们这里http://www.qfrtrq.com咨询了解吧！

The four common mistakes in the use of solid wood barrels are explained in the above content. If you don't know anything about this or have a need for customized barrels, please come to us anytime http://www.qfrtrq.com Ask and understand!