随着酒行业的发展，不锈钢内胆实木酒桶发展也越来越快，虽然它的优点有很多，但是也有很多注意事项，这里小编就为大家讲解一下。

With the development of the wine industry, the development of stainless steel lined solid wood barrel is also faster and faster. Although it has many advantages, there are also many precautions. Here, I will explain to you.

1、一个重要的因素就是温度。葡萄酒佳的保存温度应该是13℃左右。温度好保持恒定，否则会对酒的品质产生很大伤害。随着温度的升高，酒体的成熟所需时间也会缩短，酒的风味会变得比较粗糙，还可能因过分氧化造成酒的变质。

1. An important factor is temperature. The best storage temperature for wine should be about 13 ℃. The temperature should be kept constant, otherwise it will cause great damage to the quality of the wine. With the increase of temperature, the time required for the wine to mature will also be shortened, the flavor of the wine will become rough, and the wine may also deteriorate due to excessive oxidation.

2、湿度的影响主要作用于软木塞，湿度一般在60%—70%比较合适。湿度太低，软木塞会变得干燥，影响密封效果，让更多的空气与酒接触，加速酒的氧化，导致酒品质下降。当然，湿度过高也不好，软木塞发霉也会破坏酒的品质。

2. The influence of humidity is mainly on cork, and the humidity is generally 60% - 70%. If the humidity is too low, the cork will become dry, affecting the sealing effect, allowing more air to contact the wine, accelerating the oxidation of the wine, and leading to the decline of the wine quality. Of course, too high humidity is not good. Mouldy cork will also damage the quality of wine.

3、光线中的紫外线对酒的损害也是很大的，也是加速酒氧化过程的罪魁祸首之一，因此，想要长期保存的葡萄酒一定要放到避光的地方。

3. The ultraviolet ray in the light is also very harmful to wine, and it is also one of the culprits to accelerate the oxidation process of wine. Therefore, wine that wants to be preserved for a long time must be placed in a dark place.

4、葡萄酒装在瓶中，其变化是一个缓慢的过程，振动会让葡萄酒加速成熟，当然结果也是让酒变得粗糙。所以应该放到远离振动的地方，而且不要经常搬动。

4. When wine is put in bottles, its change is a slow process. Vibration will accelerate the ripening of wine, and the result is that wine will become rough. Therefore, it should be placed away from the vibration and should not be moved frequently.

5、还有就是酒瓶的摆放。对于需要储存较长时间的红酒，瓶口向下的摆放方法是不可取的。因为葡萄酒存放时间长了会有沉淀，平放或者瓶口向上略微倾斜，沉淀就会聚集在瓶子底部；而如果瓶口向下倾斜，沉淀就会聚集在瓶口处，时间长了会粘在那里，倒酒的时候，会连沉淀一起倒入酒杯，影响酒的口感。

5. There is also the placement of wine bottles. For red wine that needs to be stored for a long time, it is not advisable to place the bottle mouth downward. Because the wine will have sediment when it is stored for a long time, the sediment will gather at the bottom of the bottle when it is placed flat or the bottle mouth is slightly tilted upward; If the mouth of the bottle is tilted downward, the sediment will gather at the mouth of the bottle and stick there for a long time. When pouring wine, the sediment will be poured into the glass together, affecting the taste of the wine.

通过以上信息，我们可以了解到不锈钢内胆实木酒桶的注意事项，如果不注意的话，小心影响酒的口味了。更多相关内容的了解就来我们这里http://www.qfrtrq.com咨询看看吧！

From the above information, we can learn the precautions for stainless steel lined solid wood barrel. If not, it may affect the taste of the wine. For more information, please come here http://www.qfrtrq.com Consult!