凉茬机设备调节：

Adjustment of stubble Cooler:

1.设备：本系列产品半湿物料破碎机出厂设置时会下列一部分：a.半湿物料破碎机行为主体，服务器包含外壳、电机转子构造；b.主电机一台，配有皮带盘一件；c.附注：三角带、鄂板等。

1. Equipment: the factory setting of this series of semi wet material crushers will include the following parts: a. the main body of the semi wet material crusher, and the server includes the shell and motor rotor structure; b. One main motor with one belt pulley; c. Note: triangle belt, jaw plate, etc.

2.调节：酒糟凉茬机出厂设置前已调节过，并根据严格的品质技术标准，检查合格后出厂设置，但是因为当场的检修或工作中应用后出现的难题仍要调节。

2. Adjustment: the distiller's grains stubble cooler has been adjusted before leaving the factory, and it will be set after passing the inspection according to the strict quality and technical standards. However, it still needs to be adjusted because of the problems after on-site maintenance or application in work.

凉茬机部件说明：

Description of stubble cooler components:

凉茬机生产流程苞米→泡粮→初蒸→闷水→复蒸→摊晾下曲→培菌糖化→配糟入窖→发醇→分馏→制成品。

Production process of stubble Cooler: corn → soaking grain → initial steaming → stuffy water → re steaming → spreading and drying starter → cultivating bacteria and saccharifying → preparing grains into cellar → alcoholization → fractionation → finished products.

蒸粮工艺流程

Grain steaming process

(1)泡粮纯谷物制酒设备打茬机哪家强泡粮时要先水后粮。先放人90℃左右的开水(粮水占比约为1：

(1) Soaking grain pure grain wine making equipment stubble machine which strong soaking grain should be water before grain. First put boiling water at about 90 ℃ (grain water accounts for about 1:

(2)凉茬机加上粮拌和。泡水温度为73～74℃，70℃。

(2) The stubble cooler is added with grain for mixing. The soaking temperature is 73 ~ 74 ℃, 70 ℃.

泡粮时间：冬天3～4钟头，不锈钢全自动凉茬机，夏天1～1.5钟头。放泡水后人甑的干发时间要务求减少，凉茬机，有标准的能够减少10钟头之内。泡粮后让其滴干，隔日早上上甑前用凉水浸洗，去除酸水，滴干后装甑。

Soaking time: 3 ~ 4 hours in winter, stainless steel automatic stubble cooler, 1 ~ 1.5 hours in summer. It is important to reduce the hair drying time from soaking water to human steamer. Stubble cooler can be reduced to less than 10 hours if there is a standard. After soaking the grain, let it drip dry. Soak it with cold water in the morning of the next day, remove the sour water, and then put it into the steamer after dripping dry.

(3)凉茬机初蒸(别名干蒸)撮粮人甑圆气的时间宜短，一般不*出50分钟，从圆汽具有渗闷水止的初蒸时间维持2～2.5钟头。初蒸的目地是苞米颗粒物遇热，吸水能力强，大米凉茬机，减少煮粮时间，木薯淀粉外流。

(3) The initial steaming (also known as dry steaming) of the stubble cooler should take a short time from the grain steamer to the round steam, generally no more than 50 minutes, and the initial steaming time from the round steam to the stuffy water can be maintained for 2 ~ 2.5 hours. The purpose of initial steaming is to reduce the cooking time and the outflow of cassava starch due to the strong water absorption capacity of bract rice particles in case of heat.

(4)凉茬机闷水(或称闷粮)闷水份2次掺入：次从甑面掺入，时间为6～10分钟，不必太慢，使掺水后甑面温度达72～73℃，不出75℃，70℃，水流量掺到距次必须掺到的水位15～20公分为宜。

(4) Cool stubble machine stuffy water (or grain stuffy) stuffy water is mixed twice: it is mixed from the steamer surface for 6 ~ 10 minutes, not too slow, so that the steamer surface temperature reaches 72 ~ 73 ℃, less than 75 ℃, 70 ℃, and the water flow is 15 ~ 20 cm away from the water level that must be mixed.

全自动凉茬机厂家提醒，抽滤重力铸造磨辊均做动平衡机，运行稳定，应次用70℃冷却器水从甑底掺入，掺水时甑面温度比底层高，掺水时间为20～30分钟。

The manufacturer of full-automatic stubble cooler reminds that the suction filtration gravity casting grinding roller is used as a dynamic balancing machine, and the operation is stable. 70 ℃ cooler water should be used to mix from the bottom of the steamer. When mixing water, the temperature of the steamer surface is higher than that of the bottom, and the mixing time is 20 ~ 30 minutes.

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