Fully active stubble cooler is a new type of active stubble cooler which replaces manual labor. Traditional liquor-making methods have high labor intensity, low production efficiency and large distance between hygienic conditions and environmental requirements of food production.

伴随着社会的不断发展，劳动力的劳动力缺乏，工人出产制造成本的不断添加，白酒酿制的全主动机械化替代传统的人工劳动现已变得势在必行。

With the continuous development of society, the labor shortage in labor market and the increasing production and manufacturing costs of workers, it is imperative to replace traditional manual labor with full-active mechanization in liquor brewing.

因而，我国白酒必行在坚持传统出产工序特点的基础上，正确把握和运用现代化手段，不断改进操作，使机械化设备更好地服务于出产，很大程度上发挥了机械化效能。同时全主动凉茬机也相对提高了。

Therefore, on the basis of adhering to the characteristics of traditional liquor production process, it is imperative to correctly grasp and use modern means, constantly improve operation, so as to better serve the production of mechanized equipment, and to a large extent, to play a mechanized efficiency. At the same time, the price of fully active stubble cooler has also been relatively increased.

全主动凉茬机，包括结构、链板式输送带、主动加曲设备、主动落料设备、减速电机、接料设备、拌和设备、打扫设备、冷却设备、温度检测设备、主动加水设备、主动清洗设备、辅助渠道设备，所述的链板式输送带斜置在结构上，所述的减速电机安装在结构上，链板式输送带输送线自下而上依次设有主动落料设备、主动加曲设备和接料设备。

The fully active stubble cooler includes structure, chain plate conveyor belt, active bending equipment, active blanking equipment, deceleration motor, feeding equipment, mixing equipment, cleaning equipment, cooling equipment, temperature detection equipment, active water feeding equipment, active cleaning equipment and auxiliary channel equipment. The chain plate conveyor belt is obliquely arranged on the structure, and the deceleration motor is installed on the structure. The chain-plate conveyor belt conveyor line is provided with active blanking equipment, active bending equipment and feeding equipment from bottom to top.

全主动凉茬机的作业原理

Operating Principle of Fully Active Stubble Cooler

该程序酿酒工艺要求酒醅从酒甑出来后加热水进行调整酒醅的湿度要求，

The procedure requires that the grains be heated to adjust the moisture requirement of the grains after they are removed from the steamer.

之后酒醅要求降温工艺温度，在到达该温度后加入酒曲，加曲之后酒醅继续降温拌和均匀再入窖发酵，

After that, the fermented grains are required to be cooled to the technological temperature. After that, the fermented grains are added with koji. After adding koji, the fermented grains continue to be cooled, mixed and evenly fermented in cellar.

经过控制落料斗的宽度以及高度使得到达工作层厚度的要求，酒醅在落到链板式输送带后经过主动电机带动链轮使得酒醅向前传送，在传送过程中不断用风机对酒醅进行降温，在降工艺温度后加曲机开端加曲之后拌和，再用风机进行降温直到工艺要求的发酵温度，之后酒醅经过接料斗转移窖池进行酵。

After controlling the width and height of the hopper so as to reach the requirement of the thickness of the working layer, the grains are transferred forward by the chain wheel driven by the active motor after falling on the chain-plate conveyor belt. During the transmission process, the grains are continuously cooled by the fan. After the starter is added at the beginning of the starter, the grains are mixed and then cooled by the fan until the fermentation temperature required by the technology. After that, grains were transferred to pits through hoppers for fermentation.

以上信息是我们全自动凉茬机整理发布希望对大家有所帮助我们的网站是：http://www.qfrtrq.com/ !

The above information is our fully automatic stubble machine collation and release hope to help you with our website is: http://www.qfrtrq.com/!