既然进行陈酿，必然少不了不锈钢内胆实木酒桶，大家会不会对它的使用有一种好奇？现在就让我们一起来了解一下到底入桶前会做哪些工序吧。

　　Since aging, inevitably, stainless steel liner solid wood barrels, will we have a curiosity about its use? Now let's take a look at what happens before it goes into the bucket.

　　不锈钢内胆实木酒桶在陈酿葡萄酒的过程中，桶内的单宁、香兰素、橡木内酯、丁子香酚等化合物质会溶解于葡萄酒中，这些物质可以使葡萄酒的颜色更为稳定、口感更为柔和、香味更为协调。

　　In the process of aging wine, tannin, vanillin, oak lactone, butanol and other compounds in the barrel will be dissolved in the wine, these substances can make the wine color more stable, taste more soft, fragrance more harmonious.

　　新购入的不锈钢内胆实木酒桶，对于新购入的不锈钢内胆实木酒桶我们要进行验桶，具体步骤便是将桶装满水，静置一段时间，观察桶的封密性是否合格，如果合格后，我们便进行蒸桶，也就是用蒸汽对桶进行处理。

　　The new stainless steel liner solid wood wine barrel, for the new purchased stainless steel liner solid wood wine barrel we need to check the barrel, the specific step is to fill the barrel with water, stand for a period of time, observe whether the sealing tightness of the barrel is qualified, if qualified, we will steam the barrel, that is to sterilize the barrel with steam.

　　这是很关键的一步，会一定程度上防止酒被感染。之后便是入桶，将需要陈酿的酒泵入到桶中。用橡胶塞封口，便完成入桶工序。

　　This is a crucial step and will help prevent the wine from getting infected. After that, the wine to be aged is pumped into barrels. Seal with rubber plug, then complete the barrel process.

　　刚刚出完桶的不锈钢内胆实木酒桶，这种需要先用清水冲洗干净后，再进行种的蒸桶，这次要注意蒸桶就不仅仅是作用，还有除去酒石的目的，剩下的和上一种工序一样了。

　　Just finished the barrel of stainless steel solid wood wine barrel, this need to be washed with water, and then the first steaming barrel, this time to pay attention to the steaming barrel is not only sterilization, but also the purpose of removing tartar, the rest of the same as the last process.

　　此外，葡萄酒贮藏于实木酒桶内，主要依靠橡木的表面与葡萄酒交流，随着桶龄的增加，橡木所含成分就会产生变化。新桶香气较多，而旧桶香气会逐渐减少，随着使用次数的增加，旧实木酒桶易受到不利微生物的污染。

　　In addition, wine storage in solid wood wine barrels, mainly rely on the surface of the oak and wine communication, as the barrel age increases, oak components will produce changes. The aroma of the new cask is more, while the aroma of the old cask will gradually decrease. With the increase of use times, the old solid wood cask is susceptible to the pollution of adverse microorganisms.

　　同时，由于含有益成分的减少，贮存时间上也需要加长，其中产生的乙基酚会对葡萄酒香气产生负面影响。而因为葡萄酒与橡木的交流只能停留在表面，不能与深层木材交流，所以实木酒桶的使用必然有一定的年龄限制，到一定时期就需更换。

　　At the same time, the storage time is longer because of the reduction of beneficial ingredients, which produce ethyl phenol which can negatively affect the aroma of the wine. Because wine can only communicate with oak on the surface, not with deep wood, solid wood casks must be used at a certain age and must be replaced at a certain time.

　　不锈钢内胆实木酒桶在入酒前要做好工序的相关内容就讲到这里了，如果您有什么想法可以来网站www.qfrtrq.com和我们一起分享。

　　Stainless steel liner solid wood wine barrel before the wine to do a good process of the relevant content here, if you have any ideas can come to the website www.qfrtrq.com to share with us.