关于酿造酒的设备来说，想要长期让设备酿造出高质量的酒，定时的对设备进行和是少不了的，但是很多都知道的对设备和的办法。那么全自动凉茬机怎么进行和？

　　About the brewing of wine equipment, want to make the equipment brewing high-quality wine for a long time, the timing of the equipment sterilization and disinfection is indispensable, but many know the way to equipment disinfection and sterilization. So how to sterilize and sterilize the automatic stubble machine?

　　其实对酿酒设备进行和的时候一定要小心翼翼，不能随便进行和的，这样设备酿造出来的酒质量和口感是十分不错的。对酿造酒的厂家来说，也是需求不定时地对设备进行和的。

　　In fact, sterilization and disinfection of brewing equipment must be careful, not casually sterilization and disinfection, such equipment brewing wine quality and taste is very good. For wine manufacturers, it is also necessary to disinfect and sterilize equipment from time to time.

　　关于酿造酒的厂家来说要想出产出来的酒卖得好，在酒出产过程中，除了采纳正确的出产工艺外，还要对设备进行正确、及时的清洗，并定时进行和。这样才敢保证酒的质量和口感，也是可以进步设备酿造酒的产量的，这样才使得我们酒厂的效益更好。

　　About the brewing of wine manufacturers to produce the wine to sell well, in the process of wine production, in addition to the adoption of the correct production process, but also the correct and timely cleaning of equipment, and regular disinfection and sterilization. Only in this way can the quality and taste of wine be guaranteed, and the output of wine made by equipment be improved, so that the benefit of our winery is better.

　　关于全自动凉茬机来说，若清洗不完，设备内壁残存的积垢和徽生物的繁衍会削弱剂的效果，酒中的各种物质因为受静电等要素效果，这些污物在设备内壁外表沉积，使设备外表变得粗糙，并给徽生物生长供给了栖身之地。洗刷时要去除徽生物菌落，因为剂适于外表，对内部存活的细菌效果很小，容易形成再次污染。

　　About automatic cold stubble machine, if don't finish cleaning sterilization, equipment inside the remaining sense and biological reproduction will weaken the effect of sterilization agent, various substances in wine because the static elements such as the effect, the dirt deposition on the inner wall of the equipment appearance, making equipment looks rough, and supply for badge biological growth place. When washing, it is necessary to remove the bacterial colonies, because the sterilizer is suitable for external sterilization, and the effect on the internal living bacteria is very small, and it is easy to form re-contamination.

　　所以酿造酒的厂家需求不定的对设备进行和的，来保证我们酿造出酒是高质量的，里面没掺假任何的其他杂物，这样才敢使得我们酿造出酒销量更好，我们的收益才敢不断的增加。

　　Therefore, wine manufacturers need to sterilize and sterilize equipment to ensure that the wine we produce is of high quality and there is no adulteration of any other sundry, so as to make our wine sales better and our profits continue to increase.

　　如果不知道的怎么和的办法，可以按照以上办法来进行操作的，这样才就帮我们经过酿酒设备酿造出更好的酒来。更多内容就来我们网站www.qfrtrq.com咨询吧！

　　If you do not know how to sterilize and sterilize, you can operate in accordance with the above methods, so as to help us brew better wine through the brewing equipment. Come to our website www.qfrtrq.com for more information!