The beer brewed by the brewing equipment not only has a strong taste, but also has a unique taste. Selecting high-quality materials, the brewing product has a better taste. It is a common brewing equipment in the market.

一：选材。自酿啤酒设备通常运用溶解度高、色泽相对较深、颗粒较小的麦芽，配以10%左右的麦芽，有时运用适量的琥珀麦芽咱们也叫他为甜麦芽增加制品啤酒的麦芽香味，并防止过重的焦香和焦苦味，影响啤酒口感。麦芽破坏度可适当粗些，以防止过滤困难。

1. Selection of materials. Self-brewing beer equipment usually uses high-quality malt with high solubility, relatively deep color and smaller granules, and about 10% malt. Sometimes we call it "amber malt" to increase malt flavor of beer products for sweet malt, and prevent excessive burnt and bitter taste, which will affect the taste of beer. Malt damage can be appropriately coarse to prevent filtration difficulties.

第二：参加糖色色剂。其用量可按制品啤酒的色度规范而定，一般不超过酒液的0.2%,可在自酿啤酒设备的啤酒过滤增加。

Second: Participate in sugar color agent. The dosage can be determined according to the color specification of beer products, generally not exceeding 0.2% of liquor, and can be increased by beer filtration in self-brewing beer equipment.

因为啤酒的品味在很大程度上取决于着色剂的质量，因而近年来运用麦芽糖色，其基本成分接近于麦汁，且溶解状况良好，是较好的着色剂，但也不能增加过多。

Because beer taste largely depends on the quality of colorants, maltose color has been used in recent years. Its basic ingredients are close to wort, and the solubility is good. It is a better colorant, but it can not be increased too much.

第三：出产量。如果考虑大量出产啤酒，那您就需要装备一台酵母糖化发酵设备，以确保自酿啤酒设备酿制的啤酒的质量安稳，并防止对其他品种产品出产的干扰。

Third: Output. If you consider producing beer in large quantities, you need to equip a yeast saccharification and fermentation equipment to ensure the quality of beer brewed by self-brewing beer equipment is stable, and to prevent interference with the production of other varieties of products.

以上信息是我们自动售酒机整理发布希望对大家有所帮助我们的网站是http://www.qfrtrq.com/！

The above information is that our vending machine organizes and publishes to help you all. Our website is http://www.qfrtrq.com/!