The intelligent selling machine has changed the Baijiu sales mode and brought consumers a new sales experience mode:

1、按需消费

1. Consumption on demand

智能售酒机的存在，了自带酒水的麻烦，消费者在餐饮店有需求的时候才会取用，可一次性取50ml，不用整瓶开启，不用烦恼剩下零散酒水的处理方式。

The existence of intelligent liquor vending machine solves the problem of bringing their own liquor. Consumers can take it only when there is a demand in the catering store. 50ml can be taken at one time without opening the whole bottle. There is no need to worry about the treatment of scattered liquor.

2、方便快捷

2. Convenient and fast

网上商城、手机APP让您随时随地购酒，在附近(5以内)的自动售酒机取酒。

Online shopping malls and mobile apps allow you to buy wine anytime, anywhere, and pick up wine from an automatic wine vending machine nearby (within 5km).

3、高性价比

3. High cost performance

智能售酒机，因其经销模式的优越以及物流成本、管理经营成本、市场其他成本及费用的大幅度节省，以白酒出厂作为售价，大大低于市场同质产品，具有高性价比。

The intelligent Baijiu machine, because of its superior distribution mode and substantial cost savings in logistics costs, management and operation costs, and other market costs and costs, is priced at the price of liquor factory, which is much lower than the price of homogeneous products and has high cost performance.

4、源头保障杜绝假酒

4. Guarantee at the source and eliminate fake wine

采用RFID辨伪技术，在自动售酒机实现真伪判定，保证用户取到的每一滴酒都经过严格的考证，百分之的可靠。并可即时查看产品来源和生产、物流信息，乃生产原料及生产线负责人情况，真正实现溯源问责的可能性，确保了酒品的真实可靠。

The latest RFID anti-counterfeiting technology is adopted to realize the authenticity judgment in the automatic wine vending machine, so as to ensure that every drop of wine taken by users has been strictly verified and 100% reliable. It can also instantly check the product source, production and logistics information, as well as the production raw materials and the person in charge of the production line, so as to truly realize the possibility of traceability and accountability, and ensure the authenticity and reliability of wine products.

5、低碳

5. Low carbon environmental protection

智能售酒机实现了酒品直接从生产线到餐桌的更短距离，大限度减少了中途周转费用，也减少了繁复包装，节约了社会、自然能源，是低碳的典范。

The intelligent wine vending machine realizes the shortest distance of wine products directly from the production line to the table, greatly reduces the midway turnover cost, reduces complicated packaging, and saves social and natural energy. It is a model of low-carbon and environmental protection.