不锈钢内胆实木酒桶在陈酿葡萄酒的过程中,桶内的丹宁、香兰素、橡木内酯、丁子香酚等化合物质会溶解于葡萄酒中,这些物质可以使葡萄酒的颜色更为稳定、口感更为柔和、香味更为协调。此外,实木酒桶壁因具备通透性,因而可提高葡萄酒的澄清度。不锈钢内胆实木酒桶陈酿葡萄酒的过程中,上述化合物质会随时间发生变化,事实上不同年龄的实木酒桶对酒的贡献不尽相同。对葡萄酒来说,旧实木酒桶里含有的有益成分与香味较之新实木酒桶都大为减少。一般来说,实木酒桶可以储藏酒的年龄通常为五六年。
Stainless steel inner liner solid wood barrel during the aging of wine, the compound substances such as tannin, vanillin, oak lactone and eugenol in the barrel will dissolve in the wine. These substances can make the wine more stable in color, softer in taste and more coordinated in aroma. In addition, the solid wood barrel wall can improve the clarity of wine because of its permeability. In the process of aging wine in stainless steel inner liner solid wood barrel, the above compounds will change over time. In fact, the contribution of solid wood barrel of different ages to wine is different. For wine, the beneficial ingredients and aroma contained in the old solid wood barrel are much less than those in the new solid wood barrel. Generally speaking, solid wood barrels can store wine for five to six years.
不锈钢内胆实木酒桶表面光亮,易清洗、不沾污垢,安 全、卫生精制。坚韧、耐腐蚀,结合的抛光工艺,在实用的基础上又突出美观和高雅,而且容易清洗。
Stainless steel inner liner, solid wood barrel, bright surface, easy to clean, free of dirt, safe, environmental protection, sanitation and refinement. Tough, corrosion-resistant, combined with exquisite polishing technology, it highlights beauty and elegance on the basis of practicality, and is easy to clean.
不锈钢内胆实木酒桶的制作步骤:
Manufacturing steps of solid wood wine barrel with stainless steel liner:
一步先将取下来的木材劈成木片,在使用钢锯切割的时候,多会破坏掉木头本身的年轮和纤维,所以在一步的制造过程中必须是用人工斧劈,并经过细磨成为表面平整的木板,这是将散酒木酒桶制造好的基础;
In the next step, the removed wood is first cut into wood chips. When cutting with a hacksaw, most of the growth rings and fibers of the wood will be destroyed. Therefore, in the next manufacturing process, it must be cut with an artificial axe and finely ground into a flat surface wood plate, which is the basis for manufacturing bulk wine barrels;
二步时间较长,对木材进行干燥处理。橡木片在制做前必 须置于室外,这个过程主要为了增加橡木的防水性,还可以对单宁的涩味进行弱化;
The second step takes a long time to dry the wood. Oak chips must be placed outdoors before making. This process is mainly to increase the waterproof of oak and weaken the astringency of tannins;
三步把橡木片组合起来。把已经干燥的橡木,裁成中间宽,两端小的木片,一般在制作一个桶的时候需要32块橡木片,并且用铁条对橡木进行固定;
Combine the oak pieces in three steps. Cut the dried oak into pieces with wide middle and small ends. Generally, 32 pieces of oak pieces are required when making a barrel, and fix the oak with iron bars;
四步是关重要的一步,对像木桶加热和熏烤。通过加热橡木这种方法可以让橡木留下烟熏的味道,这会使浸泡的葡萄酒拥有杏仁、面包的香味;
The four steps are a crucial step, like barrel heating and fumigation. By heating the oak, the oak can leave a smoky taste, which will make the soaked wine have the aroma of almond and bread;
五步检验,将散酒木酒桶盖上盖子进行密封检验,检测合格之后便可以把散酒木酒桶进行艺术加工处理,投入到市场当中。
Five step inspection: put the lid on the bulk wine wooden wine barrel for sealing inspection. After passing the inspection, the bulk wine wooden wine barrel can be artistically processed and put into the market.