（1） Equipment cleaning

新设备使用前，应进行清洗，否则刚开始几锅酒会有苦味及邪杂味。清洗部位包括：蒸煮锅内侧、酒度可调锅盖内侧及内胆导气管内侧、冷却器内胆。

The new equipment should be cleaned before use, otherwise the first few pots of wine will have bitterness and evil smell. The cleaning parts include: the inner side of the cooking pot, the inner side of the pot cover with adjustable alcohol content, the inner side of the inner air duct and the inner tank of the cooler.

清洗方法：先用清水冲洗后，加清洁剂刷洗一遍，再用清水反复冲洗。酒度可调锅道内胆，导气管内侧、冷却器内胆等不能刷洗的地方，用清水多冲洗几次即可。酒度可调锅盖内胆用水管从上，下两头反复冲洗几次，冷却器内胆用水管伸内胆反复冲洗每个部位。

Cleaning method: first rinse with clean water, then brush with detergent, and then rinse with clean water again and again. Where the alcohol content can be adjusted, such as the inner tank of the pot, the inner side of the air duct and the inner tank of the cooler, it can be washed with clean water several times. The inner tank of the pot cover with adjustable alcohol content is repeatedly flushed several times from the upper and lower ends with a water pipe, and the inner tank of the cooler is extended to the inner tank with a water pipe to repeatedly flush each part.

设备每过半年，一年的时间，或停产一段时间再适用，都要按以上要求彻 底清洗一次，每次使用设备后，蒸煮锅内侧、酒度可调锅盖内侧都要清洗后使用。新设备是经过焊接后再加氧化膜保护层，并且内装催陈宝，先蒸两次清水来清洗。

The equipment shall be thoroughly cleaned once every half a year, a year, or after shutdown for a period of time. After each use of the equipment, the inner side of the cooking pot and the inner side of the wine adjustable pot cover shall be cleaned before use. The new equipment is welded and then added with oxide film protective layer. It is equipped with Chen Bao. It is cleaned by steaming water twice.

（二）设备安装

（2） Equipment installation

1.打灶

1. Cooking

用耐热砖（如土烧砖，不能用水泥砖），泥沙砌一个外方内圆的灶。灶的内径比设备蒸煮锅小5厘米左右，灶堂高度视燃料而定，以易燃烧、蒸煮锅内受热快、受热面大、受热均匀为原则，否则会延长蒸馏时间，灶内应有两层，以炉条间隔上层投放燃料，下层通风，漏渣。煤为燃料，要配备小型鼓风机。

Build a stove with heat-resistant bricks (such as earth fired bricks, not cement bricks) and sand. The inner diameter of the stove is about 5cm smaller than that of the equipment cooking pot. The height of the stove hall depends on the fuel. It is based on the principle of easy combustion, fast heating in the cooking pot, large heating surface and uniform heating. Otherwise, the distillation time will be prolonged. There should be two layers in the stove. The upper layer should be filled with fuel at the interval of stove bars, and the lower layer should be ventilated to prevent slag leakage. If coal is used as fuel, small blowers shall be equipped.

2.安装

2. Installation

蒸煮锅内置于灶上，入灶内3-6厘米，锅内四周与灶之间密封。在蒸煮锅上安装酒糟排放管，管外端安装水阀（开关）。蒸煮锅一定要放平，否则水槽内的水深浅不一而起不到密封作用，蒸煮锅之上放酒度可调锅盖，锅盖之上连接导气管，导气管的另一端连接冷却器，冷却器下面是承受物（铁架、砖墩等），冷却器出酒口下面是承受物。

The cooking pot is placed on the stove, 3-6 cm into the stove, and the four sides of the pot are sealed with the stove. A distiller's grains discharge pipe is installed on the cooking pot, and a water valve (switch) is installed at the outer end of the pipe. The cooking pot must be placed flat, otherwise the water in the sink is different in depth and cannot play a sealing role. The cooking pot is placed with an adjustable wine degree pot cover, the pot cover is connected with an air duct, the other end of the air duct is connected with a cooler, under the cooler is a bearing (iron frame, brick pier, etc.), and under the wine outlet of the cooler is a bearing.

冷却器有三个小管，从上面倒进水后，有水流出的管是出酒管；了，另外两个管中，下面是进水管，上面是出水管。用软熟胶管将进水管与水泵连接，另一条软熟胶管套住水管，将管的另一头延伸排水沟（需要调节酒度时与酒度可调锅盖的进水口相连）。

The cooler has three small pipes. After pouring water from above, the pipe with water flowing out is the wine outlet pipe; Of the other two pipes, the water inlet pipe is below and the water outlet pipe is above. Connect the water inlet pipe with the water pump with a soft cooked rubber pipe, cover the water pipe with another soft cooked rubber pipe, and extend the other end of the pipe to the drainage ditch (connect with the water inlet of the wine adjustable pot cover when it is necessary to adjust the wine degree).

酒度可调锅盖也有上、下两个口，下口是进水口，上口是出水口。调节酒度时，进水开口与冷却器的出水口向量。出水口用软熟胶管套住后，软熟胶管另一头延伸排水沟。

The pot cover with adjustable alcohol content also has upper and lower openings. The lower opening is the water inlet and the upper opening is the water outlet. When adjusting the alcohol content, the water inlet opening is connected with the water outlet of the cooler. After the water outlet is sheathed with soft cooked rubber hose, the other end of the soft cooked rubber hose extends to the drainage ditch.