Wine is playing an increasingly important role in people's life. People either use it to entertain guests and friends, or use it to comfort body and mind, or for other purposes. But since everyone likes wine so much, how much do you know about small brewing equipment? Now, let's meet the brewing equipment manufacturer.

在用酿酒设备进行酿酒时，大火烧开，为确保酒的口感不受沸点低的物质影响，应使原料的温度达到80℃左右，这样酒被酿造出来就不会有杂味，度数也不会太高。如果要想酿造出我们想要的酒，在出酒后火力就要减小，不要一直加火，不然出来的酒口感就会比较差。

When brewing with brewing equipment, the fire will boil. In order to ensure that the taste of the wine is not affected by substances with low boiling point, the temperature of raw materials should reach about 80 ℃, so that the wine will not have miscellaneous taste and the degree will not be too high. If we want to brew the wine we want, the fire power should be reduced after the wine is produced. Don't add fire all the time, otherwise the wine will taste worse.

酒被酿造出来之后，要将其进行冷却。因此要格外注意火候。火力太大，和小型酿酒设备的冷却速度不一致时，出来的酒就会发热，口感复杂，不仅不好喝，产量也会下降。另外，火候也会影响到酒的质量。一般正常的小型酿酒设备在出酒时都是先出高度酒，后出低度酒，酒的度数慢慢下降。

After the wine is brewed, it should be cooled. Therefore, pay special attention to the fire. When the firepower is too large and the cooling rate is inconsistent with that of small brewing equipment, the wine will be hot and taste complex. It is not only bad to drink, but also the output will decrease. In addition, the heat will also affect the quality of the wine. Generally, the normal small-scale brewing equipment produces high alcohol wine first, and then low alcohol wine, and the alcohol level decreases slowly.

酒也成为生活中不可缺少的产品了，为了生产出来酒，酿酒设备关重要，为了提高生产效率，降低成本，经过不断的研究，将传统的酿造工艺设计到设备中进行酿酒。但是使用任何设备都会出现问题，使用酿酒设备过程中如果发生漏水情况，我们应该怎么？

Wine has also become an indispensable product in life. In order to produce wine, brewing equipment is very important. In order to improve production efficiency and reduce cost, through continuous research, the traditional brewing process is designed into the equipment for brewing. However, there will be problems when using any equipment. If water leakage occurs during the use of brewing equipment, how should we solve it?

一、酿酒设备位置受温度影响，低于-13.2℃的情况不能用锡焊进行修复，在这种低温下，锡会在金属晶格中转变成粉末状的灰色锡，从而会造成焊点渗漏现场。当气温上升时就又出现漏水现场。

1、 The location of brewing equipment is affected by temperature. If it is lower than - 13.2 ℃, it cannot be repaired by tin welding. At this low temperature, tin will change into powdery gray tin in the metal lattice, resulting in solder joint leakage. When the temperature rises, water leakage occurs again.

二、较厚的酿酒设备出现问题，可以钻孔用不锈钢螺旋维修；对于很薄的酿酒设备只能用防水胶修补，才不会损坏设备。在清理裂纹处的油污时，用砂布打磨氧化膜，再用螺丝刀或断锯条刮除干净，用喷灯将铝件加热，温度不能太高控制在300℃-400℃，将焊条在裂纹处涂擦，当焊条熔化时，用螺丝刀将熔化的焊条合金在裂纹处摩擦，再逐步加厚焊层。

2、 If the thicker brewing equipment has problems, it can be drilled and repaired with stainless steel screw; For very thin brewing equipment, it can only be repaired with waterproof glue so as not to damage the equipment. When cleaning the oil stain at the crack, polish the oxide film with emery cloth, scrape it with a screwdriver or saw blade, heat the aluminum parts with a blowtorch, control the temperature at 300 ℃ - 400 ℃, and wipe the welding rod at the crack. When the welding rod melts, use a screwdriver to rub the molten welding rod alloy at the crack, and then gradually thicken the welding layer.

三、很多地方在修复时需要注意很多细节，我们必须了解设备的特点并掌握细节。酿酒设备如果出现问题我们可以会有一个又快又好的办法。

3、 Many places need to pay attention to many details during repair. We must understand the characteristics of the equipment and master the details. If there is a problem with brewing equipment, we can have a fast and good solution.