There are many types of small wine making equipment. Under all normal conditions, breweries use large and medium-sized machinery and equipment to brew pure grain wine, while small and medium-sized machinery and equipment used in nightclubs, hotels and restaurants can consider the requirements of liquor making. In fact, small and medium-sized machinery and equipment are relatively simple to use. Under all normal conditions, the manufacturer will show specific guidance on the initial application. If there are winemakers among the users, it will be better. When using small-scale brewing equipment to make wine, the technical standard for liquor making is also very high.

酒的需求是很大的,但因为劳动者耗费很大,效率很慢,实际效果并不是非常好。小型酿酒设备的出现不用消耗很多的人力资源,也不用消耗很多的时间,带来了很多的便利。

The demand for wine is great, but the actual effect is not very good because of the high labor consumption and slow efficiency. The emergence of small wine making equipment does not need to consume a lot of human resources and time, which brings a lot of convenience.

在购小型酿酒设备后必须按照技术人员教授的方法和说明书中的图纸进行安装。合理布置锅炉、蒸料桶等设备位置。使用前用蒸汽进行多方面的清理工作。

After the purchase of small wine making equipment, it must be installed according to the method taught by technical personnel and the drawings in the manual. Reasonable layout of boiler, steam drum and other equipment location. Use steam to clean up before use.

在进行前我们应该检查蒸汽导管的连接是否正常,需要开启的阀门是否已经打开,以及蒸汽桶的盖子是否已经打开。然后打开加水阀,将水加到高水位线,然后开始烧水。水煮沸大约半小时后,关火,蒸汽清理工作就完成了。这期间锅炉在燃烧时,必须打开锅炉上方的蒸汽阀。

Before proceeding, we should check whether the connection of steam pipe is normal, whether the valve to be opened has been opened, and whether the cover of steam drum has been opened. Then open the water valve, add the water to the high water mark, and then start to boil water. After the water boils for about half an hour, turn off the fire and the steam cleaning is finished. During this period, when the boiler is burning, the steam valve above the boiler must be opened.

小型酿酒设备的蒸汽柜要避兔无水空烧,有时因为粗心,蒸汽柜内的水已经被烧掉,此时不会再有水分导致出现空烧,这不仅会造成设备的巨大损失,还可能引起火灾。因此,每个人都必须注意这一点应养成良好的习惯,在每次蒸酒完后,必须进行排水工作,并及时清洗设备,不然内部的物料残渣会导致管路出现堵塞导致在日后的使用中造成影响。

The steam cabinet of small wine making equipment should avoid empty burning without water. Sometimes, the water in the steam cabinet has been burned out because of carelessness. At this time, there will be no water to cause empty burning. This will not only cause huge loss of equipment, but also cause fire. Therefore, everyone must pay attention to this point and form a good habit. After each steaming, drainage must be carried out and the equipment should be cleaned in time. Otherwise, the internal material residue will cause blockage of the pipeline, which will affect the use in the future.