1. In places like wineries, stainless steel wine tanks are used more often, so the safety protection of stainless steel wine tanks is particularly important. Smoking should be prohibited in the place with stainless steel wine tank, and no smoking slogan should be pasted to remind staff not to smoke, which is easy to catch fire.

2、在不锈钢酒罐区要设置专职的防护管理员，管理员要定期的对不锈钢酒罐进行检测、维修和管理。

2. In the stainless steel wine tank area, a full-time safety protection administrator should be set up. The administrator should regularly inspect, maintain and manage the stainless steel wine tank.

3、进出不锈钢酒罐区的工作人员，需要穿上防静电服装，不得穿带铁钉的高跟鞋，不能带打火机或其他火种，同时像手机这样的电子产品也不允许带入。

3. Workers entering and leaving the stainless steel wine tank farm should wear anti-static clothing, high-heeled shoes with iron nails, lighters or other kindling materials, and electronic products such as mobile phones are not allowed to be brought in.

4、严禁带小孩或宠物进入酒罐区，也不得携带易燃、易爆、有毒有害等危险的化学危险品。

4. It is strictly forbidden to bring children or pets into the wine tank area, or carry dangerous chemicals such as inflammable, explosive, toxic and harmful.

5、每一个不锈钢酒罐均需要进行防静电接地，接地电阻不大于100欧姆，并每年一次检测。

5. Each stainless steel wine tank should be grounded to prevent static electricity, and the grounding resistance should not be greater than 100 ohm, and it should be tested once a year.

6、每一个不锈钢酒罐均需要安装呼吸阀。

6. Each stainless steel wine tank needs to be equipped with a breathing valve.

7、新建不锈钢酒罐群时，应配有溢流池，保证能容纳本罐群罐容量的酒液。

7. When a new stainless steel wine tank group is built, an overflow tank shall be provided to ensure the liquor with the maximum tank capacity of the tank group.

不锈钢水塔与室内计算温度是指距地面2m以内人们活动地区的平均空气温度，室内空气温度的选定。应满足人们生活和生产工艺的要求。生产要求的室温。一般由工艺设计人员提出。主要决定于人体的生理热平衡，它和许多因素有关，如与房间的用途、室内的潮湿状况和散热强度、劳动强度以及生活习惯、生活水平等有关

The stainless steel water tower and indoor calculated temperature refers to the average air temperature in the people's activity area within 2m from the ground, and the selection of indoor air temperature. It should meet the requirements of people's life and production technology. Room temperature required for production. It is generally proposed by the process designer. It is mainly determined by the physiological heat balance of the human body, and it is related to many factors, such as the use of the room, indoor humidity and heat dissipation intensity, labor intensity, living habits and living standards