1. The first important factor is temperature. The best storage temperature of red wine should be about 13 ℃. The temperature is better to keep constant, otherwise it will cause great damage to the quality of the wine. With the increase of temperature, the time needed for wine ripening will also be reduced, the flavor of wine will become more and more unsmooth, and the wine may deteriorate due to excessive air oxidation.

2、环境湿度的影响主要作用于瓶塞，环境湿度一般在60%—70%比较适合。环境湿度太低，瓶塞会越来越干燥，影响密封实际效果，让更多的空气与酒接触，加速酒的空气氧化，导致酒质量下降。当然，环境湿度过高也不好，瓶塞发霉也会破坏酒的质量。

2. The effect of environmental humidity is mainly on the cork, and the ambient humidity of 60% - 70% is more suitable. If the environmental humidity is too low, the cork will become more and more dry, which will affect the actual sealing effect, make more air contact with wine, accelerate the air oxidation of wine, and lead to the decline of wine quality. Of course, high humidity is not good, and moldy corks can also damage the quality of the wine.

3、光线中的紫外线对酒的损害也是非常大的，也是加速酒空气氧化过程的根本原因之一，因此，要想长期保存的红酒一定要放进遮光的地方。

3. The ultraviolet ray in the light is also very harmful to the wine, which is one of the fundamental reasons for accelerating the air oxidation process of wine. Therefore, if you want to keep the red wine for a long time, you must put it in the dark place.

4、红酒装在桶中，其变化是一个缓慢的过程，振动会让红酒加速成熟，当然结果也是让酒越来越不光滑。所以应该放进远离振动的地方，而且不要经常搬动。

4. Red wine in the barrel, its change is a slow process, vibration will accelerate the ripening of red wine, of course, the result is the wine more and more unsmooth. So it should be placed away from vibration and not moved frequently.

5、还有便是酒桶的放置。大家都知道红酒要横放，其实，瓶口向上倾斜15度也是可以的。对于需要储存长时间的红酒，桶口向下的放置方法是不可取的。因为红酒存放时间长了会有沉定，平放或者瓶口向上略微倾斜，沉定就会集聚在底部；而如果瓶口斜放，沉定就会集聚在瓶口处，时间长了会粘在那里，倒酒的时候，会连沉定一起倒入酒杯，影响酒的口感。

5. There is also the placement of wine barrels. We all know that red wine should be placed horizontally. In fact, it is OK to tilt the bottle mouth upward by 15 degrees. For red wine that needs to be stored for a long time, it is not advisable to place the bottom of the barrel. Because the red wine will sink after a long time of storage. If the wine is placed horizontally or the bottle mouth is slightly inclined, the sedimentation will gather at the bottom; if the bottle mouth is inclined, the sedimentation will gather at the mouth of the bottle, and it will stick there after a long time. When pouring the wine, it will pour into the wine cup together with the sink, which will affect the taste of the wine.