1. The initial starch concentration should be controlled in a proper range

白酒发酵的过程是淀粉经过糖化过程转化成葡萄糖，然后酵母菌再将葡萄糖在厌氧条件下转变成乙醇。

The process of liquor fermentation is that starch is converted into glucose by saccharification, and then glucose is converted into ethanol by yeast under anaerobic conditions.

粮食中的淀粉是产酒的有效成分，淀粉浓度的概念是淀粉占整个物料的比例，比如大米的淀粉含量70％，那么就是说100斤大米就含有70斤的淀粉，这70斤淀粉才是产酒的关键。

Starch in grain is the effective component of wine production. The concept of starch concentration is the proportion of starch in the whole material. For example, the starch content of rice is 70%, which means that 100 Jin of rice contains 70 Jin of starch, which is the key to wine production.

做酒初始淀粉浓度一般控制在20~30％，我们做酒的粮食淀粉含量一般在60~70％之间，不同的粮食淀粉含量也不同。

It is the best to control the initial starch concentration at 20 ~ 30%, and the starch content of grains is generally between 60 ~ 70%, and the starch content of different grains is also different.

2、控制发酵温度

2. Control fermentation temperature

酵母菌更适合的生长繁殖温度是20~30℃，更适合的发酵温度是38~40℃。

The most suitable temperature for yeast growth and reproduction is 20 ~ 30 ℃, and the most suitable fermentation temperature is 38 ~ 40 ℃.

根据这个基本原理我们知道初始温度在20~30℃酵母菌都可以长起来，发酵的温度不宜超过40度。

According to this basic principle, we know that yeast can grow at the initial temperature of 20 ~ 30 ℃, and the maximum fermentation temperature should not exceed 40 ℃.

总而言之，发酵前期温度宜控制在30℃以下，发酵中后期顶温不要超过40℃，这是发酵温度控制的基本原则。

In a word, the temperature should be controlled below 30 ℃ in the early stage of fermentation, and the top temperature should not exceed 40 ℃ in the middle and late stage of fermentation.

3、挑一款出酒率高的酿酒设备

3. Choose a wine making equipment with high liquor yield

“工欲善其事，必先利其器”。自动售酒机的酿酒设备，比普通设备提高10%的出酒率，同时出酒速度快，操作简单方便易清洗。一款好的设备能够让你在整个酿酒过程中省下不少心思，现在这个时代是讲究质量、讲究效率的时代，选择传成酒械的酿酒设备，不会让你后悔！

"If a worker wants to do a good job, he must first sharpen his tools.". The wine making equipment of the automatic wine vending machine can increase the liquor production rate by 10% compared with the ordinary equipment. Meanwhile, the wine production speed is fast, the operation is simple, convenient and easy to clean. A good equipment can save you a lot of thoughts in the whole brewing process. Now this is an era of quality and efficiency. You will not regret choosing the wine making equipment passed down into wine making machines!

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Thank you for your reading. This article is from: vending machine. For more information and questions, please click: http://www.qfrtrq.com We will continue to work hard to provide services for you, thank you for your support!