(1)泡粮纯谷物制酒设备打茬机哪家强泡粮时要先水后粮。先放人90℃左右的开水(粮水占比约为1:
(1) Bubble grain pure grain wine making equipment stubble machine which strong bubble grain should first water grain. First put boiling water at about 90 ℃ (grain water ratio is about 1:1)
(2)全自动凉茬机厂家加上粮拌和。泡水溫度为73~74℃,高于70℃。
(2) Automatic stubble cooling machine manufacturer plus grain mixing. The temperature of soaking water was 73-74 ℃, higher than 70 ℃.
泡粮时间:冬天3~4钟头,夏天1~1.5钟头。放泡水后人甑的干发时间要务求减少,有标准的能够减少10钟头之内。泡粮后让其滴干,隔日早上上甑前用凉水浸洗,去除酸水,滴干后装甑。
Soaking time: 3-4 hours in winter and 1-1.5 hours in summer. It is important to reduce the time from soaking in water to dry steamer. If there is a standard, it can be reduced to less than 10 hours. After soaking the grains, let them drip dry. Soak them with cold water before steaming the next morning to remove the acid water. After dripping, fill the steamer.
(3)全自动凉茬机厂家初蒸(别名干蒸)撮粮人甑圆气的时间宜短,一般不超出50分鐘,从圆汽具有渗闷水止的初蒸时间维持2~2.5钟头。初蒸的目地是苞米颗粒物遇热,吸水能力强,减少煮粮时间,木薯淀粉外流。
(3) The time from the first steaming (also known as dry steaming) of automatic stubble cooler to round gas should be short, generally no more than 50 minutes, and the initial steaming time from round steam with stagnant water should be maintained for 2-2.5 hours. The purpose of initial steaming is that the grains of bract rice meet the heat and have strong water absorption capacity, thus reducing the cooking time and cassava starch outflow.
(4)全自动凉茬机厂家闷水(或称闷粮)闷水份2次掺入:次从甑面掺入,时间为6~10分鐘,不必太慢,使掺水后甑面温度达72~73℃,不超出75℃,高于70℃,水流量掺到距二次必须掺到的水位15~20公分为宜;辊式破碎机
(4) Full automatic stubble cooler factory stuffy water (or called stuffy grain) two times of mixing: one time from the steamer surface, time is 6-10 minutes, do not need to be too slow, so that the steamer surface temperature after mixing water can reach 72-73 ℃, not more than 75 ℃, higher than 70 ℃, and the water flow should be 15-20 cm away from the water level that must be mixed twice; roller crusher
抽滤重力铸造磨辊均做动平衡机,运行稳定,应用长寿命。二次用70℃冷却器水从甑底掺入,掺水时甑面温度比底层高,掺水时间为20~30分鐘。
The suction filtration gravity casting grinding roller is used as dynamic balancing machine, with stable operation and long service life. The temperature on the surface of the steamer is higher than that at the bottom of the steamer. The mixing time is 20-30 minutes.
目前,在酿酒生产过程中广泛使用全自动凉茬机厂家,在粮食堆积后入窖前需要进行配糟、加曲的操作,在此同时需要将温度降入窖的适温度。将粮食转移全自动凉茬机厂家通道,配糟后由打茬机来回翻动搅拌几次,再由通道下方风机鼓风达到降温目的,之后加曲后便可入窖发酵。在整个操作中全自动凉茬机厂家翻动搅拌力度过大,使得粮醅被扬得很高,有些粮醅甚撒落场地之外,造成杂菌的可能
At present, the automatic stubble cooler is widely used in the wine making process. It is necessary to mix grains and add koji before the grains are stored in the cellar. At the same time, the temperature should be reduced to the appropriate temperature for entering the cellar. The grain is transferred to the channel of the automatic stubble cooler manufacturer. After the grains are mixed, the stubble beater turns back and forth for several times, and then the fan under the channel blows air to achieve the cooling purpose. After adding koji, it can be put into the cellar for fermentation. In the whole operation, the stirring force of the automatic stubble cooler manufacturer is too strong, which makes the fermented grains very high. Some fermented grains are even scattered outside the field, causing the possibility of miscellaneous bacteria
使此操作浪费原料。其次,全自动凉茬机厂家使用需要带电工作,电线来回移动如果不能处置得当会给生产带来极大的隐患。本实用新型的主要目的是为白酒酿造过程中的配糟、打茬等操作提供配套设备,旨在减少酿酒过程中因打茬机使用而造成的原料浪费、生产问题及劳动力浪费现象等。
This operation wastes raw materials. Secondly, the full-automatic stubble cooling machine manufacturers need to work with live line. If the wires can not be handled properly, it will bring great safety risks to the production. The main purpose of the utility model is to provide supporting equipment for distiller's grains mixing, stubble breaking and other operations in the liquor brewing process, aiming at reducing the waste of raw materials, production safety problems and labor waste caused by the use of stubble machine in the liquor making process.
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