酿酒设备的闪蒸技术处理后，了原料品质，增加了红酒的色泽，而且色素稳定性强，更多的成熟单宁使口感更丰富。需要说明的是：闪蒸技术对葡萄固体部分浸提不是选择性的，即在浸渍“单宁”的同时，也提取了“劣质单宁”。因此，对于质量差的原料，该技术只会强化葡萄酒质量缺陷，降低葡萄酒质量。果酒是用鲜果自身的糖分被酵母菌发酵成为酒精的酒，含有生果的风味与酒精。因而民间的家庭时常会自酿一些生果酒来饮用。如李子酒，葡萄酒，杨梅酒、猕猴桃酒等等。
After the flash technology of the brewing equipment, the raw material quality is improved, the color of red wine is increased, and the pigment stability is strong, more mature tannins make the taste richer. It should be noted that the flash technology is not selective for the extraction of the solid part of grape, that is to say, "high quality tannin" is also extracted at the same time of "high quality tannin". Therefore, for the raw materials with poor quality, the technology can only strengthen the quality defects of wine and reduce the quality of wine. Fruit wine is a kind of alcohol fermented by yeast with the sugar of fresh fruit, which contains the flavor and alcohol of fruit. Therefore, folk families often brew some fruit wine to drink. Such as plum wine, wine, bayberry wine, kiwi wine and so on.
由于这些生果表皮会有一些野生的酵母，加上一些蔗糖，因而不需要额定增加酵母也能有一些发酵效果，但民间传统做酒的办法往往旷日费时，也简单被污染。所以外加一些活性酵母是快速酿制生果酒的抱负办法。
Because there will be some wild yeasts and some sucrose in the skin of these fruits, there will be some fermentation effects without increasing the rated yeast. However, the traditional way of making wine is often time-consuming and simple to be polluted. Therefore, adding some active yeast is an ideal way to make fruit wine quickly.
葡萄酒只能是破碎或未破碎的新鲜葡萄果实或葡萄汁经彻底或许部分酒精发酵后取得酒精度数不低于8.5%的饮料。葡萄酒的种类许多，因葡萄的培养、葡萄酒出产工艺条件的不同，产品风格各不相同。一般分红葡萄酒和白葡萄酒、起泡酒三种。前者是红葡萄带皮浸渍发酵而成；后者是葡萄汁发酵而成的。
Wine can only be broken or not broken fresh grape fruit or grape juice after thorough or partial alcohol fermentation to obtain a beverage with alcohol degree no less than 8.5%. There are many kinds of wine. Because of the different grape culture and wine production technology, the product styles are different. General dividend wine and white wine, sparkling wine three. The former is made by soaking and fermenting red grape with skin; the latter is made by fermenting grape juice.
不同红酒的醒酒时刻不同，醒酒的进程也有一些小常识，让红酒顺畅醒来!
Different red wines wake up at different times, and there are some common sense in the process of sobering up, so that the red wine wakes up smoothly!
1、年份越轻且高单宁的红酒，醒酒时刻越长。
1. The lighter the vintage and the higher the tannins, the longer the sober up time.
2、葡萄酒倒入醒酒器后，能够将其悄悄摇晃。
2. When the wine is poured into the decanter, it can be shaken quietly.
3、运用快速醒酒器所需的时刻比碟型醒酒器来得短，但老酒不主张用快速醒酒器。
3. It takes less time to use the fast decanter than the dish decanter, but the old wine doesn't advocate using the fast decanter.
4、用拌和醒酒机来醒酒，可使酒香愈加突显。
4. To sober up with a mixing and sobering machine can make the wine more fragrant.
5、学习怎么一边用蜡烛或手电筒、一边将未过滤的酒渐渐倒入醒酒器。
5. Learn how to pour unfiltered wine into a decanter while using a candle or flashlight.
6、可用不锈钢滤网将葡萄酒渣与葡萄酒别离。
6. Stainless steel filter can be used to separate the wine residue from the wine.
7、大多数的红酒入醒酒瓶后，多持续12–18个小时。
7. Most red wines last 12 to 18 hours after being put into the bottle.
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自动售酒机 2024-07-25 
