全自动凉茬机主要由机架、风机、传送带和依次连接于传送带上的搅笼、打料棍、翻料棍、下料装置、出料管组成,所述的风机固定在传送带侧端的机架上并少设置为三台,所述的下料装置由下料斗和固接于下料斗下部的下料辊组成,所述的机架上设有高于传送带输送线两边的挡板。
The full-automatic stubble cooler is mainly composed of a frame, a fan, a conveyor belt and a stirring cage, a beating stick, a turning stick, a blanking device and a discharge pipe successively connected to the conveyor belt. The fan is fixed on the frame at the side end of the conveyor belt and is at least set as three sets. The blanking device is composed of a lower hopper and a blanking roller fixedly connected to the lower part of the lower hopper. The frame is provided with a blanking roller higher than the conveyor belt Baffles on both sides of the belt conveyor line.
使用时,酒茬在传送带上通过,在打碎和搅拌的同时风机工作,迅速降温,冷却后的酒茬在下料装置中与酒曲自动混合均匀。本实用新型全自动凉茬机**了冷却效果、降低了功耗,了现有设备自积堵塞现象,并实现了酒茬和酒曲的自动混合。
When in use, the stubble passes through the conveyor belt, and the fan works at the same time of crushing and mixing, so as to reduce the temperature rapidly. The cooled stubble is automatically mixed with the Distiller in the blanking device evenly. The full-automatic stubble cooling machine * * has the advantages of cooling effect, reduced power consumption, solved the self accumulation and blocking phenomenon of the existing equipment, and realized the automatic mixing of stubble and starter.
高粱粉碎机具有强度:高粱粉碎机强度是指物料抗破坏的阻力,一般用破坏应力表示,即物料破坏时单位面积上所受的力。随破坏时施力方法不同,可分成抗压、抗剪、抗弯和抗拉强度等。同一种物料,在不同的受载环境,其实测强度不同,例如与粒度、加载速度和所处介质环境有关。粒度小时内部缺陷少,因而强度高,凉茬机厂家,加载速度快时比加载速度慢时强度高,全自动凉茬机,同一材料在空气中和在水中测的抗破坏强度也不一样。
Sorghum crusher has strength: the strength of sorghum crusher refers to the resistance of materials to damage, which is generally expressed by the failure stress, that is, the force on unit area when materials are damaged. With the different methods of force application, it can be divided into compression, shear, bending and tensile strength. For the same material, in different loading environment, its measured strength is different, for example, it is related to particle size, loading speed and the medium environment. There are few internal defects when the particle size is small, so the strength is high. The manufacturer of the stubble cooling machine has higher strength when the loading speed is fast than when the loading speed is slow. The full-automatic stubble cooling machine has different damage strength when the same material is tested in air and water.
硬度:高粱粉碎机硬度是指物料抗变形的阻力。一般非金属材料应用莫氏硬度表示,凉茬机报价,分成10个等级。对于同一种物料,凉茬机,其强度与粒度有密切的关系。不管何种物料,颗粒愈细,强度愈大,这是因为粒度变细,颗粒宏观和微观裂纹减小,缺陷愈少,抗破坏应力变大,因此粉碎能耗。
Hardness: the hardness of sorghum crusher refers to the resistance of materials to deformation. General non-metallic materials shall be indicated by Mohs hardness, and the quotation of stubble cooling machine shall be divided into 10 grades. For the same material, the strength of the stubble cooler is closely related to the grain size. No matter what kind of materials, the finer the particles, the greater the strength. This is because the finer the particles, the smaller the macro and micro cracks of the particles, the fewer the defects, and the greater the anti-destructive stress, so the energy consumption of crushing.
酿酒的常见的大体流程是蒸煮粮食(只要是含有淀粉或者糖份的粮食或者水果干果都可以酿酒),在合适的温度放酒曲之后就密封发酵。之所以说是常见的流程是因为酿酒方法分为很多种,这里就不一一细说了。酒品质的好坏**关键的地方之一就是发酵的过程好不好,包括你发酵的温度,所用的酒曲以及发酵的时间,当然了,这些都会在实际的操作中让你掌握。这个过程不复杂,操作一次到两次之后你就记住了。也就是蒸煮粮食-合适的温度加入酒曲-放入罐中发酵-放入白酒设备中蒸馏-出酒。
The common general process of wine making is to boil grain (as long as it contains starch or sugar, grain or dried fruit can be brewed), put the starter at the right temperature and then seal the fermentation. The reason why it is a common process is that there are many kinds of brewing methods, which will not be described in detail here. One of the key points of wine quality is the fermentation process, including the temperature of fermentation, the koji used and the fermentation time. Of course, these will be mastered in the actual operation. This process is not complicated. You will remember it after one or two operations. That is to say, cooking grain - adding distiller's yeast at proper temperature - putting it into the tank for Fermentation - putting it into the liquor equipment for distillation and liquor production.
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