There are many brewing equipment, mainly wood in the early stage, and then there are brick, aluminum and stainless steel brewing equipment. What are the advantages of new brewing equipment compared with traditional ones? Today, we will take the more popular stainless steel brewing equipment as an example to make a detailed analysis.

不锈钢酿酒设备光泽度高，坚硬耐磨，抛光之后几乎无焊道，因此深受消费者青睐。但是不锈钢酿酒设备的缺点不容忽视，表现在性能方面。不锈钢的导热性极差，明显较铝差一个档次，因此出酒率低，耗费燃料。其次不锈钢成本高，一般的不锈钢酿酒设备都要比同种型号的铝质酿酒设备高一些。较好的酿酒设备有冷凝器铝制、甑桶用不锈钢制。

Stainless steel brewing equipment has high glossiness, hard wear resistance, and almost no weld bead after polishing, so it is favored by consumers. However, the shortcomings of stainless steel brewing equipment can not be ignored, first in terms of performance. The thermal conductivity of stainless steel is very poor, which is obviously one grade lower than that of aluminum, so the liquor yield is low and the fuel consumption is low. Secondly, the cost of stainless steel is high. The price of general stainless steel brewing equipment is higher than that of the same type of aluminum brewing equipment. The better brewing equipment is made of aluminum condenser and stainless steel retort barrel.

总体来说，不锈钢酿酒设备外形美观，但导热性能力较差。受社会潮流影响，在当前市场颇受欢迎。建议消费者在购买时，不要盲目从众，应根据自己所需，对比购买。

Generally speaking, stainless steel brewing equipment has beautiful appearance, but poor thermal conductivity. Influenced by the social trend, it is popular in the current market. It is suggested that consumers should not blindly follow the crowd when they purchase, but should make a comparative purchase according to their own needs.

1、合理的布局锅炉、蒸料桶、冷却器位置。对于一些以柴、煤为燃料的锅炉考虑到卫生可以把锅炉安装在外面。

1. Reasonable layout of boiler, steam drum, cooler location. For some boilers with wood and coal as fuel, the boiler can be installed outside in consideration of sanitation.

2、使用前用蒸汽彻底。注意锅炉在烧火过程一定要打开锅炉上方的蒸汽阀门

2. Sterilize thoroughly with steam before use. Note that the steam valve above the boiler must be opened during the burning process

3、蒸酒过程中随时观察蒸汽柜水位，及时向炉中加水。

3. Observe the water level of the steam cabinet at any time during the process of steaming, and add water to the furnace in time.

4、蒸汽柜避免无水空烧。

4. The steam cabinet shall be free of water and air.

5、往蒸料桶里倒入酒醅。

5. Pour fermented grains into the steaming barrel.

6、蒸酒之后必须要进行排水排糟清洗设备。

6. After steaming, it is necessary to clean the equipment for draining and discharging the waste.

为了保证酒品，在操作酿酒设备时，这6点大家一定要做到。特别是清洗工作，每次设备使用后，一定要及时清洗。

In order to ensure the quality of wine, we must do these six points when operating the brewing equipment. Especially for the cleaning work, the equipment must be cleaned in time after each use.

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