酵母菌的活性是影响葡萄酒生产的重要因素之一。优良的酵母菌不仅能酿造出口感好、风味醇厚的葡萄酒，而且发酵能力强、发酵速度快、适宜温度范围广，在相同的外部条件下，葡萄酒的品质和产量都有很大的提高。酵母如此重要，这就是为什么国内外有许多研究机构进行研究和培育的原因。
　　The activity of yeast is one of the important factors affecting wine production. Good yeast can not only produce wine with good export feeling and mellow flavor, but also has strong fermentation ability, fast fermentation speed and wide suitable temperature range. Under the same external conditions, the quality and yield of wine have been greatly improved. Yeast is so important, which is why there are many research institutions at home and abroad to research and cultivate.
　　发酵过程中的PH值和温度。你可能知道，酿酒是一种化学反应，酵母水解淀粉产生水、乙醇(白酒的主要成分)和二氧化碳。任何化学反应都有一个适当的温度和PH值，在这个范围内，酵母等微生物是活跃的。
　　PH and temperature during fermentation. As you may know, brewing is a chemical reaction in which yeast hydrolyzes starch to produce water, ethanol (the main component of liquor) and carbon dioxide. Any chemical reaction has an appropriate temperature and pH value, in this optimal range, yeast and other microorganisms are active.
　　在发酵过程中保持适当的温度和ph值，不仅可以加快白酒的生产速度，而且可以大大提高白酒的产量。发酵的PH值是酸性的，超过这个值，酵母的活性就会下降，直到失去活性。温度范围也是如此，不能超过高温，否则酿酒酵母将经历不可逆失活。
　　Keeping proper temperature and pH value in the fermentation process can not only speed up the production of liquor, but also greatly improve the production of liquor. The pH value of fermentation is acidic. If the pH value exceeds this value, the activity of yeast will decline until it loses its activity. The same is true for the temperature range, which should not exceed the high temperature, otherwise the Saccharomyces cerevisiae will experience irreversible inactivation.
　　发酵过程中的氧气控制。此外,酵母在发酵过程中不仅生产葡萄酒,也同时会产生,只要发酵条件的控制,可以使酒的香气物质和生产达到一个平衡,酒味道醇厚,锋利的嘴没有喉咙,优雅而令人愉快的味道。 　　Oxygen control during fermentation. In addition, yeast not only produces wine in the fermentation process, but also produces it. As long as the fermentation conditions are controlled, the aroma substance and production of wine can reach a balance. The wine is mellow, sharp mouth without throat, elegant and pleasant taste.
　　酿酒时,个明确地知道他们想要什么,什么样的不同类型的葡萄酒酿造葡萄酒需要不同的酿造设备,然后确认购买原材料,设备,目前国内白酒酿造设备原料更好的304不锈钢设备、原材料生产家用设备、、美丽的葡萄酒,化学性质稳定,不会由于化学反应对人体有害的物质,而且清洗起来更方便，外观更美观，是酒中不错的选择。
　　When making wine, the first one is to know clearly what they want, what kind of different types of wine needs different brewing equipment, and then confirm to buy raw materials and equipment. At present, 304 stainless steel equipment with better raw materials for domestic liquor brewing equipment, raw materials for household equipment, environmental protection and beautiful wine have stable chemical properties, It will not be harmful to human body due to chemical reaction, and it is more convenient to clean, more beautiful appearance, which is a good choice in wine.
　　多大还将考虑一点,酒厂的建设,每天会产生很多酒,用什么样的原材料来生产葡萄酒,使用什么样的白酒酿造技术,酒厂的位置的建筑、工厂建设、需要使用什么设备是关重要的,只有在确认这些事情,只知道具体需要什么样的设施运行业务。
　　How big will we consider? The construction of winery will produce a lot of wine every day. It is very important to use what kind of raw materials to produce wine, what kind of liquor brewing technology to use, the construction of winery's location, factory construction and what equipment to use. Only when we confirm these things, we can know what kind of facilities are needed to run the business.
　　以上就是全自动凉茬机对影响出酒率的因素的详细介绍，想要了解更多请点击官网http://www.qfrtrq.com/
　　The above is a detailed introduction of the factors affecting the liquor yield of the automatic stubble cooler. To learn more, please click http://www.qfrtrq.com/