酿酒设备的使用及工作原理白酒生产设备是指用于酿酒原料的蒸煮、糖化、发酵、蒸馏的设备。Theuseandworkingprincipleofliquormakingequipmentliquorproductionequipmentreferstotheequipmentusedforcooking,saccharification,fermentationanddistillationofliquormakingrawmaterials.
    从原料中制取白酒的实际操作中不存在蒸煮或糖化。酿造的原料是侧发酵。这个过程叫做蒸馏。Thereisnocookingorsaccharificationintheactualoperationofmakinghighqualityliquorfromrawmaterials.Therawmaterialofbrewingissidefermentation.Thisprocessiscalleddistillation.
    蒸馏是利用不同的组分挥发，分离液体混合物或液体混合物回流状态发酵酒精酯加热液体沸腾，得到的蒸汽比原来的混合物含有更完整的分离。 Distillationistheuseofdifferentcomponentsvolatilization,separationofliquidmixtureorliquidmixturerefluxstatefermentationalcoholesterheatingliquidboiling,thesteamobtainedthantheoriginalmixturecontainsmorecompleteseparation.
    由此产生的蒸汽凝结成液体。蒸馏方法较多，主要有简单蒸馏和蒸馏。在白酒生产中，白酒及其相关风味成分是从固体发酵的白酒芝士或液体发酵的醪液中分离出来进行蒸馏的。Theresultingsteamcondensesintoaliquid.Therearemanydistillationmethods,includingsimpledistillationanddistillation.Inliquorproduction,liquoranditsrelatedflavorcomponentsaredistilledfromliquorcheesefermentedbysolidfermentationorliquorfermentedbyliquidfermentation.白酒蒸馏包括固体发酵蒸馏、液体发酵蒸馏和固液联合熏蒸蒸馏。Liquordistillationincludessolidfermentationdistillation,liquidfermentationdistillationandsolid-liquidcombinedfumigationdistillation.
    以上就是对自动售酒机对蒸馏方式的详细介绍，想要了解更多请点击官网http://www.qfrtrq.com/
    Theaboveisadetailedintroductiontothedistillationmodeofautomaticwinevendingmachine.Formoreinformation,pleaseclickhttp://www.qfrtrq.com/