In order to meet the needs of people's life for wine, large-scale brewing equipment has been more and more widely used. So today, let's follow the automatic wine vending machine to learn how to choose satisfactory equipment? Here are the details of the following points to be noted in the procurement process:

　　一。选择实力的厂商，有创新的商业模式和的服务平台建设，有扎实的行业实践和操作。致力于为客户创造价值。

　　One. Choose strong manufacturers, have innovative business model and professional service platform construction, have solid industry practice and operation. We are committed to creating value for our customers.

　　二。的服务和售后服务。除了全套酿造设备外，还要看公司能否提供相关服务，如安装调试及售后服务、旧设备扩容升级服务等。

　　Two. High quality service and after-sales service. In addition to the full set of brewing equipment, it also depends on whether the company can provide relevant services, such as installation and commissioning and after-sales services, old equipment expansion and upgrading services, etc.

　

　　三。选用材料，设备主体采用卫生不锈钢制造，保证了葡萄酒的纯净口感，卫生标准高，延长了设备的使用寿命。

　　Three. High quality materials are selected and the main body of the equipment is made of sanitary stainless steel, which ensures the pure taste of wine, high sanitary standard and prolongs the service life of the equipment.

　　四。检查设备的内部结构和内衬。外覆层采用304不锈钢原板，内外壁采用氩弧焊打磨。

　　Four. Check the internal structure and lining of the equipment. The outer cladding is made of 304 stainless steel plate, and the inner and outer walls are polished by argon arc welding.

　　人们对葡萄酒需求的不断增加，酿造设备的使用越来越普遍。要生产出葡萄酒，就要控制好葡萄酒储槽的压力，为酿造提供良好的环境。

　　With the increasing demand for wine, the use of brewing equipment is becoming more and more common. To produce high quality wine, it is necessary to control the pressure of wine storage tank and provide a good environment for brewing.

　　由酿造设备酿造的葡萄酒含有二氧化碳，主要是在葡萄酒储存和发酵过程中产生的。然后，在密闭罐的条件下，根据压力越高、温度越低、溶解量越大的原则，二氧化碳可以饱和，这取决于罐压力和发酵温度的调节。

　　The wine brewed by the brewing equipment contains carbon dioxide, which is mainly produced in the process of wine storage and fermentation. Then, under the condition of closed tank, according to the principle of higher pressure, lower temperature and larger amount of dissolution, carbon dioxide can be saturated, which depends on the regulation of tank pressure and fermentation temperature.

　　酿造设备

　　Brewing equipment

　　为了避免油罐爆炸现象，应根据二氧化碳含量调整油箱压力。同时，罐内压力不应超过葡萄酒储罐的工作压力。当压力超过工艺要求时，为有效保证设备的正常运行，可打开小放气旋塞，缓慢释放部分放气旋塞，并与压力较低的罐串联，有利于罐补平衡。

　　In order to avoid tank explosion, tank pressure should be adjusted according to carbon dioxide content. Meanwhile, the pressure in the tank shall not exceed the working pressure of the wine tank. When the pressure exceeds the process requirements, in order to effectively ensure the normal operation of the equipment, the small vent cock can be opened, part of the vent cock can be released slowly, and connected in series with the tank with low pressure, which is conducive to tank balance.

　　总之，为了保证酿酒设备的正常运行，使罐内的二氧化碳饱和，应控制贮酒罐的压力，使其得到补偿和平衡。

　　In a word, in order to ensure the normal operation of the brewing equipment and make the carbon dioxide in the tank saturated, the pressure of the wine storage tank should be controlled so that it can be compensated and balanced.

　　以上就是采购过程中需要注意的以下几点的介绍，想要了解更多，欢迎访问官网http://www.qfrtrq.com/

　　The above is the introduction of the following points to be noted in the procurement process. To learn more, please visit the official website http://www.qfrtrq.com/