不锈钢内胆实木酒桶的制作工艺流程

The production process of stainless steel inner liner solid wood wine barrel

　　不锈钢内胆实木酒桶在陈酿葡萄酒的过程中，桶内的丹宁、香兰素、橡木内酯、丁子香酚等化合物质会溶解于葡萄酒中，这些物质可以使葡萄酒的颜色更为稳定、口感更为柔和、香味更为协调。此外，实木酒桶壁因具备通透性，因而可提高葡萄酒的澄清度。不锈钢内胆实木酒桶陈酿葡萄酒的过程中，上述化合物质会随时间发生变化，事实上不同年龄的实木酒桶对酒的贡献不尽相同。对葡萄酒来说，旧实木酒桶里含有的有益成分与香味较之新实木酒桶都大为减少。一般来说，实木酒桶可以储藏酒的年龄通常为五六年。

During the aging process of wine in stainless steel inner solid wood barrels, compounds such as tannins, vanillins, oak lactones, and eugenols will dissolve in the wine. These substances can make the color of the wine more stable, the taste softer, and the aroma more harmonious. In addition, solid wood barrel walls can improve the clarity of wine due to their permeability. During the aging process of wine in stainless steel inner solid wood barrels, the above-mentioned compounds will change over time. In fact, the contribution of solid wood barrels of different ages to the wine is not the same. For wine, the beneficial ingredients and aroma contained in old solid wood barrels are significantly reduced compared to new solid wood barrels. Generally speaking, the age at which solid wood wine barrels can store wine is usually five to six years.

　　不锈钢内胆实木酒桶表面光亮，易清洗、不沾污垢，、卫生精制。坚韧、耐腐蚀，结合的抛光工艺，在实用的基础上又突出美观和高雅，而且容易清洗。

The surface of the stainless steel inner liner solid wood wine barrel is bright, easy to clean, free of dirt, safe, environmentally friendly, and hygienic. Durable and corrosion-resistant, combined with exquisite polishing techniques, it highlights aesthetics and elegance on the basis of practicality, and is easy to clean.

　　不锈钢内胆实木酒桶的制作步骤：

The production steps of stainless steel inner liner solid wood wine barrel:

　　步先将取下来的木材劈成木片，在使用钢锯切割的时候，多会破坏掉木头本身的年轮和纤维，所以在步的制造过程中必须是用人工斧劈，并经过细磨成为表面平整的木板，这是将散酒木酒桶制造好的基础；

The first step is to split the taken wood into wooden pieces. When using a hacksaw to cut, it often damages the growth rings and fibers of the wood itself. Therefore, in the manufacturing process of the first step, manual axes must be used to chop and finely grind the wood into a smooth surface, which is the foundation for manufacturing the loose wine wooden wine barrel;

　　第二步时间较长，对木材进行干燥处理。橡木片在制做前必须置于室外，这个过程主要为了增加橡木的防水性，还可以对单宁的涩味进行弱化；

The second step takes a long time to dry the wood. Oak chips must be placed outdoors before production, mainly to increase the waterproofing of the oak and weaken the astringency of tannins;

　　第三步把橡木片组合起来。把已经干燥的橡木，裁成中间宽，两端小的木片，一般在制作一个桶的时候需要32块橡木片，并且用铁条对橡木进行固定；

Step 3: Combine the oak pieces together. Cut the dried oak into wooden pieces that are wide in the middle and small at both ends. Generally, when making a barrel, 32 oak pieces are needed and fixed with iron bars;

　　第四步是关重要的一步，对像木桶加热和熏烤。通过加热橡木这种方法可以让橡木留下烟熏的味道，这会使浸泡的葡萄酒拥有杏仁、面包的香味；

The fourth step is crucial, such as heating and smoking a wooden barrel. By heating the oak, it can leave a smoky taste, which gives the soaked wine the aroma of almonds and bread;

　　第五步检验，将散酒木酒桶盖上盖子进行密封检验，检测合格之后便可以把散酒木酒桶进行艺术加工处理，投入到市场当中。

The fifth step of inspection is to seal the lid of the wooden wine barrel for inspection. After passing the inspection, the wooden wine barrel can be artistically processed and put into the market.

本文由不锈钢内胆实木酒桶提供技术支持，更多的详细精彩内容请点击我们的网站http://www.qfrtrq.com我们将会全心全意为您提供满意的服务。

This article is supported by stainless steel inner solid wood wine barrels. For more detailed and exciting content, please click on our website http://www.qfrtrq.com We will wholeheartedly provide you with satisfactory service.