存原浆酒的容器—---酒海，有着近千年的历史。它是用产自秦岭山脉 中的荆条编成的大篓，内壁以血料、石灰等作为粘合剂糊以上百层麻苟纸和白棉布，后用蛋清、蜂蜡、熟菜子油等以一定比例涂擦、晾干而成，每个可储酒 5到 6吨，这种闪耀着先民们勤劳智慧的贮酒容器，称为"大酒海"。特殊的制作工艺，使酒海呈现出一个神奇的现象："装酒滴酒不漏，装水挥失殆尽"。酒海存量大，酒耗小，又利于酒的熟化，适于长期贮存，是世界酿酒行业传统储存单体大的容器。

The container for storing raw liquor - the Wine Sea - has a history of nearly a thousand years. It is a large basket woven from thorns produced in the Qinling Mountains, with blood and lime as adhesives on the inner wall to paste over a hundred layers of hemp paper and white cotton cloth. It is then wiped and dried in a certain proportion with egg white, beeswax, cooked vegetable oil, etc. Each can store 5 to 6 tons of wine. This kind of storage container that shines with the hard work and wisdom of the ancestors is called the "Great Wine Sea". The special production process has created a magical phenomenon in the wine sea: "The wine does not leak when filled, and the water is almost lost when filled.". The wine sea has a large stock, low alcohol consumption, and is conducive to the maturation of wine, making it suitable for long-term storage. It is a traditional container with large storage cells in the world's brewing industry.

原浆酒在"酒海"中陈化的过程也是其自身运动、自然老熟的过程。由于"酒海"制作材料及工艺的特殊性，在白酒贮存中发生的普通氧化还原反应、分子缔合 反应、酯化反应等过程中，维持了独特的 酸碱平衡，促进了乙醇和水分子的紧密结合；从"酒海"溶解到酒中的独特香味及营养成分使白酒辛辣味大大减少，口感绵甜净爽，回味悠长。而且"酒海"越老，贮存时间越长，品质越佳。

The aging process of raw liquor in the "wine sea" is also a process of its own movement and natural aging. Due to the particularity of the production materials and process of "Jiuhai", the unique acid-base balance was maintained during the ordinary oxidation-reduction reaction, molecular association reaction, esterification reaction and other processes during the storage of Baijiu, and the close combination of ethanol and water molecules was promoted; The unique flavor and nutrients dissolved into Baijiu from the "wine sea" greatly reduce the spicy taste of liquor, and the taste is soft, sweet, clean and refreshing, with a long aftertaste. Moreover, the older the wine sea, the longer its storage time, and the better its quality.

正是因为关中酒采用的"酒海"储存方式，特殊的制作方法造就了酒海"会呼吸"的神奇。通过呼吸，酒海中的酒完成了去陈除杂、熟化增香的复杂过程，促进了酒的老熟，也确保了关中酒醇厚丰满，香味协调，绵甜爽净，回味悠长

It is precisely because Guanzhong liquor adopts a unique "wine sea" storage method and special production methods that create the magical "breathing" of the wine sea. Through breathing, the wine in the sea of wine completes the complex process of removing impurities, aging and enhancing aroma, promoting the aging of the wine, and ensuring that the Guanzhong wine is rich and full-bodied, with a harmonious aroma, a smooth, sweet, refreshing and clean taste, and a long aftertaste

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This article is a friendly contribution from a stainless steel inner solid wood wine barrel. For more related knowledge, please click: http://www.qfrtrq.com Sincere attitude. We will provide you with comprehensive services. We will gradually contribute more relevant knowledge to everyone. Stay tuned