白酒酿造7分靠技术，3分靠设备，蒸馏设备是制作白酒必不可少的工具，不管采用什么方式发酵后都是要通过蒸馏得到白酒，好的设备出酒率高，得到的酒品质也好。

Baijiu brewing depends on technology for 7 points and equipment for 3 points. Distillation equipment is an indispensable tool for making Baijiu. No matter what method of fermentation is adopted, Baijiu is obtained through distillation. Good equipment has high liquor yield and good liquor quality.

古代甚现在一些小作坊还在用木甑制作的天锅来蒸馏白酒。木甑制作的设备各部分是拼接在一起的，难免会有缝隙，连接的地方密封性不好，容易漏气，压力温度就要通过一直不断的保持大火来维持，耗费燃料不说，出酒率也不高。木甑的量也比较小，要多次打开盖子进出物料酒的香气也会蒸发掉不能很好的保留。

In ancient times and even now, some small workshops still use Tianguo made of wooden steamers to distill Baijiu. The various parts of the equipment used for making wooden steamers are spliced together, inevitably with gaps and poor sealing at the connection points, making it easy for air leakage. The pressure and temperature need to be maintained by continuously maintaining high heat, which consumes fuel and has a low alcohol production rate. The quantity of wooden steamer is also relatively small, and if the lid is opened multiple times to enter and exit the material, the aroma of the wine will evaporate and cannot be well preserved.

传统的设备是用柴火直接蒸煮粮食，粮食沉在底部不注意搅拌就会糊锅，到时候这些糊味会到酒里影响酒质。循环冷却的装置也不好，不能将蒸馏出的酒液即使冷却，也会降低出酒率。

Traditional equipment uses firewood to directly steam and cook grain. If the grain sinks to the bottom and is not stirred properly, it will become burnt in the pot, and the burnt taste will affect the quality of the wine. The circulating cooling device is also not good, and even if the distilled liquor is cooled, it will reduce the alcohol yield.

由于时代的进步，科技的发展，人们通过不断的实践设计出了越来越合理的设备了。经过改进的设备出酒快、出酒率高、酒的 品质也提高了。现在的酿酒设备通过焊接等使个部件能很好的连接在一起，密封性变好了，冷却设备好酒蒸汽出来后迅速降温损失就少，收集道德酒液就多。酒在加热到78度的时候就开始沸腾了，水的沸点比酒的高，随着温度的不断增加后面水开始产生蒸汽酒液就会被稀释，冷却系统好了，酒液出来后及时冷凝，可以减少水分的混杂。

Due to the progress of the times and the development of technology, people have designed increasingly reasonable equipment through continuous practice. The improved equipment has fast wine production, high wine production rate, and improved wine quality. Nowadays, brewing equipment can connect various components together through welding and other means, resulting in better sealing. The cooling equipment quickly cools down and reduces losses after the steam of good wine comes out, and collects more ethical wine. When the wine is heated to 78 degrees, it begins to boil. The boiling point of water is higher than that of wine. As the temperature continues to increase, the water begins to produce steam and the wine will be diluted. With a good cooling system, the wine will condense in time after it comes out, which can reduce the mixing of water.

蒸馏设备经改进能盛放的物料多了，一次投放的量加大可以节约时间，节约劳动力，密封性好了，蒸汽热量能充分利用，不跑气，节约燃料。隔水利用蒸汽加热，物料不与锅底接触这样可以避免糊锅。还可以在设备装温度计能更好的根据温度对照沸点判断不同物质控制出酒接酒的时间。

The distillation equipment has been improved to accommodate more materials. Increasing the amount of material added at once can save time, labor, and improve sealing. The steam heat can be fully utilized without gas leakage, saving fuel. By using steam heating to separate water, the material does not come into contact with the bottom of the pot, which can avoid burning the pot. It is also possible to install a thermometer on the equipment to better control the time for receiving wine based on temperature comparison with boiling point for different substances.