酿酒设备通过蒸汽输送管、糟皮过气管将锅炉、糟皮桶和冷却器连接组成酿酒设备，锅炉外设有加水箱、水位显示器，下设传热管，糟皮桶上方设有投料口、密封盖、水密封，在冷却池、冷却器上设有水密封和出热水管、出酒管。

The brewing equipment is composed of a boiler, a lees skin barrel, and a cooler connected by a steam conveying pipe and a lees skin gas passing pipe. The boiler is equipped with a water tank, a water level display, and a heat transfer pipe below. Above the lees skin barrel, there is a feeding port, a sealing cover, and a water seal. Water seals, heat pipes, and wine pipes are installed on the cooling pool and cooler.

酿酒设备后者下置盛酒容器，锅炉上方设有进气阀、锅炉管，在冷却池和冷却器上分别设有出热水管、出酒管。积效果在于：简化结构，降低了制作难度，进出料方便，清洗彻底，能避免产生焦糊异味，提高蒸馏速度2-3倍，且保证酒质。

The latter of the brewing equipment is equipped with a wine container under it, and above the boiler there is an intake valve and a boiler tube. There are also hot water pipes and wine pipes on the cooling pool and cooler, respectively. The cumulative effect lies in: simplifying the structure, reducing the difficulty of production, convenient feeding and discharging, thorough cleaning, avoiding the generation of burnt and unpleasant odors, increasing the distillation speed by 2-3 times, and ensuring the quality of the liquor.

酿酒设备冷酒器内设有冷却水仓，具有冷却效果好、用水效率高、节约用水、耗能低、对环境污染小等特点。保证酒质杜绝窖池杂菌污染源。有利于规范生产现场，提高生产现场的规范化和标准化，适合于在白酒生产企业中应用。

The wine making equipment has a cooling water compartment inside the wine cooler, which has the characteristics of good cooling effect, high water efficiency, water conservation, low energy consumption, and low environmental pollution. Ensure the quality of the wine and eliminate sources of bacterial contamination in the cellar. It is beneficial to standardize the production site, improve the standardization and standardization of the production site, and is suitable for application in Baijiu production enterprises.

酿酒设备是对几千年来悠久的传统酿酒工艺的一项重大改革和突破，它把社会上普遍采用的传统工艺两次发酵和三遍烧制过程，改革简化成一次发酵和一次烧制完成。现阶段，酿酒设备又具有另一突出特点，就是不需单独特殊设备。

Brewing equipment is a significant reform and breakthrough in the traditional brewing process that has been around for thousands of years. It simplifies the two fermentation and three firing processes commonly used in society into one fermentation and one firing process. At present, another prominent feature of brewing equipment is that it does not require separate special equipment.

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Thank you for reading. The source of this article is the fully automatic stubble cooler. For more information and questions, please click: http://www.qfrtrq.com We will continue to work hard to provide you with services. Thank you for your support!